Single Origin - All Products

Whole beans 250g Origin: Colombia Major Note: Sweet, Sweet, Fruity, Floral Minor Note: Brown Sugar, Vanilla, Other Fruit, Jasmine Taste: Carmelized, Vanilla, Apple, Jasmine Suitable for filter  When Chalo was asked how would describe the taste of his own coffee he said “Simple, take the best day of your life and put into your mouth!” But...

Whole beans 250g Origin: Yemen, highlands of the Haraz region at an elevation of 1800 - 2200 meters above sea level.  Variety: Tibeca, and non-genetically modified Arabica strain What distinguishes the crops of that region is the sweetness of the coffee fruits and irrigation on rainwater. Camel Step started collaborating with Uncle Ghaleb in 2020...

Whole beans 250g Washed Chocolate and Caramel 1200-2000 mls Espresso and filter friendly 

Whole beans 250g Washed Melons, Floral and Orange 1750 mls

Whole Beans 250g Natural process  Almond and classic notes Espresso and filter friendly

8 drip bags  Each bag contains 15g of ground specialty coffee ready for brewing The coffee has been roasted and stored in a suitable environment until it reaches the ideal time for use, then it is ground and packaged to reach you ready for preparation Carefully sealed to ensure that the flavors are preserved as much as possible Region:...

Each box contains 8 bags Natural Process  1000 msl  Each bag contains 15g of freshly ground specialty coffee   Note: Chocolate - Roasted nuts - Hazelnut  Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee)

Whole beans 250g Washed Origin: Kivu, Rwanda Kivu is known for its volcanic soil and high altitude, which gives this crop unique and diverse flavors with a balanced and beautiful body. 1400-1900 meters above sea level Black tea, blueberry, pomegranate, strawberry notes Suitable for filter and espresso 

Whole beans 250g Washed Origin: Colombia 1950 above sea level Caramel, Lemon, Chocolate, Brown spices notes Suitable for filter and espresso 

Whole beans Weight: 227 g Process: Washed process  Roast profile: Medium roast Region: Costa Rica, Tarrazu Variety: Catura, Catwai Type: Single origin Notes : It has notes of green apple, raisins, brown sugar notes  and sweetness with an extra dark chocolate flavor Brewing Suggestion: filter,espresso and coffee of the day...

Region: Aceh, Gayo, Mandheling Type: Single Origin Variety: Caturra - Typica - Bourbon - Catimor Process: Semi Washed, Wet Hulled Roast Profile: Medium Major Tasting Profile: Spicy/Earthy Tasting Notes: Jackfruit, Sweet Melon After taste: Moderate, Lemon Complementary Flavors: Earthy type of beans: wholebeans   Brewing Suggestion :...

Whole Beans 250 G Washed process  1500 above sea Cacao, Caramel, brown sugar  Suitable for filter drinks 

Treatment: Natural dry Altitude: MASL 1800 - 2000 Breed: Herelium Overtones: Chocolate - Sweet - Alamond - Caramel Preferred preparation: drip, espresso, flight white, cortado

Whole Roasted Beans  500 gm Origin: Brazil Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Dark Chocolate, High Sweetness

Whole Roasted Beans  500 gm Origin: Colombia Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Orange, Dark Chocolate  

Whole beans 250g Natural Varieties: Bourbon, Pacas, Catuai Region: El Salvador, Apaneca-Ilamatepec Mountain Range The fruits in this region slowly mature under shade, contributing to even ripening of the coffee cherries, increased natural sugars, and enhanced coffee flavors. 1300-1400 meters above sea level Tropical fruits, nuts, chocolate, spices notes...

Whole beans 250g Natural process  Sweet and smooth with notes of Cherry, Currant, and Citrus Espresso and filter friendly  

Whole beans 250g Washed Chocolate, Grape and Orange 1100-1800 mls

Whole Beans 250g Espresso and filter friendly Washed Process Varietal Mixed Chocolate, Red Currant, Hazelnuts   

Whole Beans Espresso and milk-based drinks and filter friendly Natural Process Yellow Varietal   1350 masl Smooth chocolate, walnut With heavy body notes Best use after 7 to 10 days from the roasting date