Single Origin - All Products

Whole beans 250g Decaf process  Variety: Castillo 1650-1700 msl Citrus fruits, roasted nuts, dark chocolate notes and a light body Suitable for filter and espresso  

Whole roasted Specialty coffee beans Natural/Dry process Notes Dark Chocolate and Fruit Espresso and Filter friendly Origin Ethiopia Varietal Heirloom Elevation 1680m - 1875m  

Whole beans 250g Natural process 970 mls Grapes and Toffee Filter and espresso friendly 

Whole beans 250g Natural process 1950-2050 msl Sweetness, chocolate, black grapes, full body Filter and espresso friendly 

250g Natural process Region: West-Arsee Variety: Mixed Ethiopian Heirloom  1900-2050 msl Peach, orange, mixed nuts, milk chocolate and medium texture Suitable for espresso and filter 

Whole Beans 200g Process: blend Latin American countries, El Salvador, Costa Rica, and Peru Espresso and milk based friendly  Seasonal Adele crop from West Arsi  Dried fruits, milk chocolate, caramel candy, rich creamy texture notes 

Country: Ethiopia Region: Sidamo Varity: Heirloom Roasting level: Medium  Flavour notes: Peach - Honey - Cacao Process : Natural Weight : 250 g Roasted on : new For: Filter & Esppresso

Whole Beans 250 G Natural 2100 Above sea Peach, Sweet, Cocoa Suitable for Brewing & Espresso

Whole beans 250g Origin: Ethiopia  Anasora is a new washing station and project at very high altitudes in Guji. Until recently they only produced Naturals, and in 2018 they completed construction of the Washing Station which included facilities for processing Washed coffees too. Now they process both Washed and Naturals of very high scores. The...

Whole beans Natural process  Cherry, Pomegranate, and Cocoa with nice aftertaste Espresso، filter friendly, and milk drinks  250g Origin San Antonio Varietal Sarchimor  Elevation 1200m - 1250m Product Code: HASAD00004  

Whole beans Weight: 200 g Process: Wet-Hulled Roast level: Medium Variety: Typica, Catimor, Linies Region: Indonesia Type: Single Origin Notes: Earthy, Cedar, Grapes Brewing Suggestion: Filter , espresso and coffee of the day Best if used within 7 days after opening

Whole beans 250g Natural process Variety :  Blue Mountain, Arusha 1520- 1770 msl Pomegranate, Jack Fruit, Dried Mango, Full Body Filter and espresso friendly 

Distinctive coffee with a distinctive hazelnut chocolate taste Better taste and texture for espresso and milk drinks with Pirate Coffee Creme Espresso   Notes: chocolate, hazelnut, caramel Processing: honey Breed: Katwai, Katukai Region: Minas Gerais, Brazil Altitude: 1050 meters above sea level Farms: Latitudes Grand Cru, Fazenda Jikitiba

Whole Beans  250g Process: Washed  Variety: Catuai Height: 1500 - 1700 msl  Notes: Chocolate - grapes - flowers - dried fruits Filter friendly

Whole beans 250g Natural process 1800 msl Cocoa - red fruits - lemon flowers Espresso and filter friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

Whole beans 250g Natural process 1800 - 2000 msl Sweet orange - grapes - high texture Espresso and filter friendly  Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.  

Region : Ethiopi - Guji Type : Single Origin Whole Beans  227g Variety : Heirloom Process : Natural Roast Profile : Medium Major Tasting Profile : Fruity Tasting Notes : Red Currant, Lime, White tea, Citrusy After taste : Clean Brewing Suggestion : espresso,filter ,coffee of the day Best if used within 7 days after opening      

Ethiopia coffee on a drip bag Brew your favorite coffee everywhere When everyday life is getting busier. Sometimes we forget to enjoy a cup of coffee. Now you can brew your favorite specialty coffee easily.  Inside the box 10 drip bags

Colombia coffee on a drip bag Brew your favorite coffee everywhere When everyday life is getting busier. Sometimes we forget to enjoy a cup of coffee. Now you can brew your favorite specialty coffee easily Inside the box 10 drip bags

Brazil coffee on a drip bag Brew your favorite coffee everywhere When everyday life is getting busier. Sometimes we forget to enjoy a cup of coffee. Now you can brew your favorite specialty coffee easily Inside the box 10 drip bags

Whole Beans Espresso, milk-based drinks and filter friendly Natural Process Kurume Varietal   2200 masl Floral aromatic, fruity with a soft body notes Best use after 12 days from the roasting date

Whole beans 250g Natural Region: Los SantosVariety: Marselissa Height 2050 above sea level With notes of caramel, hazelnut, grapefruit, chocolate, and sweetness The crop has a pleasant fruitiness that highlights caramel, hazelnut and grapefruit acidity with sweetness that appears in the details of a cup of coffee. This crop is considered distinguished by...

Whole Beans 250g Natural Anaerobic Process  1900  masl Region: Kayanza Tropical fruits, citrus, plump texture  Filter and espresso friendly

Whole Beans  250g Natural Process Guava, cherry, and caramel notes. It comes with a heavy creamy texture and light acidity, similar to cherry. Aromatic and fruity.  Filter and espresso and milk based drinks friendly