Single Origin - All Products

Whole beans 250g Washed Process  Region: Colombia, Narino This crop was inspired by the Elephant Mountain with its huge and stunning rocky outcrops in the Al-Ula desert Chocolate, orange and caramel notes  Suitable for espresso and milk drinks

Whole Roasted Beans  1000 gm Origin: Ecuador Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Nuts, Hazelnut

Whole beans 250g Natural process 1800 - 2000 msl Sweet orange - grapes - high texture Espresso and filter friendly  Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.  

Whole Beans 250g Natural process  Almond and classic notes Espresso and filter friendly

Whole Roasted Beans  250 gm Origin: Brazil Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Apple, Peach, Apricot

Whole Roasted Beans 1000 gm Processing: Washed, Decaf  Altitude: 1300-3000 Roast: Medium  Notes: Chocolate, Orange, Macadamia Filter and espresso friendly 

Whole beans 250g Washed Process  Region: India, Western Ghats hills of coffee plantations in Chikmagalur - Netrakal, Netrakona, Karki and Hergoda The coffee beans are attentively selected from the most popular coffee farms that grow in the midst of forests and bodies of water to provide the quality you can taste  Orange, vanilla and cinnamon notes...

Whole beans Weight : 200 g Process : Honey Process Roast level: Medium Light Variety: Red Catuai Region : Honduraz - La Paz, Comayagua Type : Single Origin Notes: Dark cocoa, citruses, caramel Brewing Suggestion : Filter, espresso and coffee of the day Best to be used within 7 days after opening

Whole beans 250g Natural - Anarobic process  Variety: Gesha  Region: El Brasil 2100 msl Cup Score: +88 Grape, coffee pulp, caramel, plum notes Suitable for filter Suggested recipe (V60): Temperature 88, amount of water 300 ml, the weight of coffee 18g, final time 3:15  1st pour: 27ml time 0:22 2nd pour: up to 71ml,  time 1:00 3rd pour: up...

The Box contains 2 of the best selling for Colombian Coffee Beans products at the Coffee Rwanah Roastery:  1 Bag of Colombia Tolima Gaitania  Coffee Beans 250g Espresso 1 Bag of Colombia Tolima Gaitania Coffee Beans 250g Drip

Whole beans 250g Washed Process  Region: HueHue  Variety: Catura Bourbon  1950 msl Cranberry, lemon, orange, cinnamon notes  Suitable for filter 

Region : Guatemala, Antigua Type : Single Origin Whole Beans Variety: Bourbon, Caturra Process: Fully Washed Roast level: Medium Notes: Honey, Caramel, Chocolate an extra pepper flavor After taste: Bright, Refreshing Brewing Suggestion: espresso, filter, coffee of the  day Best if used within 7 days after opening Weight: 227 gm

Whole beans 250g Natural Origin: Hambela  Farm: Buko Saisa 1800 - 1950 above sea level Blueberries, strawberries, and peach notes High fruitiness, aromatic and moderate acidity with a medium body Suitable for filter and espresso 

Weight: 250g Origin: Colombia Altitude: 1900-2000 m Process: anaerobic Notes: red fruits - sweetness - citrus - flowers Suitable for Filter - Espresso Suggested recipe (V60): 91°C, 290ml water, 21g coffee weight, final time 2:35, medium-coarse grind Suggested recipe (V60 - Cold): 89 degrees Celsius, 120g of ice, 150ml of water, 21g of coffee, final...

Whole beans250gAnaerobic process Origin: Yemen, Green Peaks of Haraz Mountains2200 - 2400 above sea levelGrapefruit, Banana, Dried fig, Toffee sweetness notesHigh fruitiness,with a medium body, this is a premium selection from Yemen's finest crops.Suitable for filter and espresso 

Whole beans 250g Natural Region: Los SantosVariety: Marselissa Height 2050 above sea level With notes of caramel, hazelnut, grapefruit, chocolate, and sweetness The crop has a pleasant fruitiness that highlights caramel, hazelnut and grapefruit acidity with sweetness that appears in the details of a cup of coffee. This crop is considered distinguished by...

Ground coffee 1000g Blend of the best of Ethiopan coffee that give a nice aroma, and high body that match Saudi distinguishing tast   Without flavours 

You can use coffee anywhere without the need for a drip device. You just need to add hot water and your coffee is ready Coffee Bags 5 bags  Process: Washed Notes: chocolate, sweetness, nuts

Whole bean coffee 200 g Processing: Natural Notes: grapes - pineapple - raisins Suitable for filter

Whole beans 250g  Washed Process  Region: Huila Variety: Catura 1780 msl Dark chocolate, caramel, orange notes Suitable for filter, espresso

Whole Beans 250g Washed process Sweetness caramel, milk chocolate notes   

Whole Roasted Beans  1000 gm Origin: Indonesia Processing: Half Washed (Giling Basah) Altitude: 1300-3000 Roast: Medium Notes: Cinnamon, Dark Chocolate, Maple

Whole Beans  250g Process: Washed  Variety: Catuai Height: 1500 - 1700 msl  Notes: Chocolate - grapes - flowers - dried fruits Filter friendly

10 capsules Roasted and ground coffee Compatible with the Nespresso 

Each box contains 5 bags Natural Process  Each bag contains 15g of freshly ground specialty coffee  Blueberries, almonds, chocolate notes a full body and a clear sweetness You can serve it as a hot or cold drink. Cold: Add 100g of ice in the mug with a scale, pour over the bag with 120ml water at a temperature of 92-95, wait 2-3 minutes and then...

Specialty Saudi Coffee Natural Process. 1,300 masl   Medium Roast

Whole Beans 250g Natural Process Chocolate , Caramel and Haz notes Espresso and filter friendly

Whole Roasted Beans 500 gm Processing: Washed, Decaf Altitude: 1300-3000 Roast: Medium  Notes: Apple, Caramel, Chocolate, Tart Fruit Filter and espresso friendly

Whole Beans 250g 1300-1500 msl Saudi Khulani coffee from Jizan Natural Proess 

Whole beans 250g Natural process Region: Colombia Mango, peach, strawberry, dark chocolate notes  Espresso and filter friendly 

Whole Roasted Beans 1000 gm Processing: Natural Altitude: 1750-1900 Roast: Medium  Notes: Chocolate, Pineapple, Apricot

Espresso friendly    Our new sharqi blend strong coffee flavour which  is very suitable for cold and sweetend drinks   Country Mix  Region Mix  Farm N/A  Variety Mix Altitude 900-2000  Proc. Method Mix 

250 g Processing: washed Variety: Various Altitude: 1550 meters above sea level Notes: green apple - honey - pepper - tea Suitable for filter

Whole Roasted Beans  500 gm Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Honey, Fig, Berries, Rose

Whole Beans Natural Anarobic process Variety: Heirloom Region: Yirgacheffe Altitude: 2100 meters above sea level Notes: Mango, Pineapple, Apricot, Chocolate Premium coffee with a medium body Suitable for filter, espresso, and milk-based drinks Suggested Recipe (V60): Temperature 92°C, Water Quantity 288 ml, Coffee Weight 18g, Brew Time 3:00...

Whole Roasted Beans  500 gm Origin: Brazil Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Dark Chocolate, High Sweetness