Single Origin - All Products

The process of anaerobic fermentation gives the coffee cherries their flavour Complex fruitiness, rich center texture and irresistible delicious aroma Al-Ittihad coffee from Fermentation Lab has an exceptional taste with a special roaster for distillation   Notes: Floral, fruits, red grapes Processing: Fermentation without oxygen Breed: Heirloom...

You will be enchanted by the rich texture of delicious Fermentation Lab Mario coffee Features a dried process and a dedicated roast for espresso Harmonious notes of fruits, plums and raisins   Notes: prunes, raisins, fruits, rich full body Processing: dried Breed: Bourbon Origin: El Salvador Altitude: 1700 meters

Distinctive coffee with a distinctive hazelnut chocolate taste Better taste and texture for espresso and milk drinks with Pirate Coffee Creme Espresso   Notes: chocolate, hazelnut, caramel Processing: honey Breed: Katwai, Katukai Region: Minas Gerais, Brazil Altitude: 1050 meters above sea level Farms: Latitudes Grand Cru, Fazenda Jikitiba

An aromatic cup full of tropical flavors with the sweetness of caramel The acidity of tropical fruits takes the taste to another level   Notes: peach tea, jasmine, orange candy, caramel Processing: dried Area: Sidama Height: 2230 meters above sea level Cup result: 89.00

Unique coffee from Ethiopia with anaerobic processing And notes of pineapple, guava, cherries and molasses   Notes: pineapple, guava, cherry, molasses Treatment: Anaerobic Breed: Heritage mix Region: Buna Ile Tolu, Ethiopia Altitude: 2190 - 2330 meters above sea level

Discover new horizons of luxurious coffee taste 48 East El Copo coffee features tropical fruit notes Delicious, cantaloupe with warm chocolate   Notes: Tropical fruits, cantaloupe, chocolate Processing: honey Breed: Bourbon Region: Alpaca - Ataco - El Salvador Altitude: 1500 - 1600 meters

 Processing: Anaerobic Nature.  . Flavor Notes: Raspberry, Grapefruit, Cacao Nibs, Winey . Type: Drip Coffee       

Processing: Anaerobic Natural. Flavor Notes: Cherry, Green Apple, Palm sugar, Cocoa.  Type: Drip Coffee

PREIMUM BEANS Processing: Anarobic Natural Flavor Notes: Blueberry - Brown Sugar - Plum Type: Drip Coffee

Country: Ethiopia Region: Sidamo Varity: Heirloom Roasting level: Medium  Flavour notes: Peach - Honey - Cacao Process : Natural Weight : 250 g Roasted on : new For: Filter & Esppresso

Whole Beans 907g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly