Single Origin - All Products

Whole beans 250g Origin: Colombia Major Note: Sweet, Sweet, Fruity, Floral Minor Note: Brown Sugar, Vanilla, Other Fruit, Jasmine Taste: Carmelized, Vanilla, Apple, Jasmine Suitable for filter  When Chalo was asked how would describe the taste of his own coffee he said “Simple, take the best day of your life and put into your mouth!” But...

Whole Beans - 250G Processing - Natural  Flavour Notes - Mango,PassionFruit,Clementine & Honey  

El Agua, the first Peruvian coffee produced by Todos El Agua in the heart of Peru's Amazonas Mountains This coffee features sustainable and regenerative agricultural practices that support gender equality and growth for farmers in the Amazonas region of northern Peru. Distinctive flavors include blood orange, nectarine, and butterscotch, making it a...

Discover Jazzy Fruit Espresso, the first of Colombia's 2024 Loco Series releases. Rich, full-bodied coffee, with distinct flavors that come from the natural anaerobic process creating a vibrant, tropical cup experience with flavors of jackfruit, bubblegum, banana, blueberry and pineapple. It's specially roasted for espresso to deliver a texture that's...

Overtones of jasmine, peach and bergamot in the scent, tasting notes include apricot, jasmine and orange juice, slightly sugary body, ending with flavors of peach and orange.   Notes: jasmine, apricot, orange Treatment: washed Breed: Ninsenbu Tameru Region: Sidama, Ethiopia Altitude: 2480 meters Farmer: Tameru; He cooperates with about 200 farmers in...

VIOLETA Panama Abu Coffee TN24 coffee is processed by natural anaerobic fermentation   Notes: cocoa nibs, black currant, wine, kiwi, dark chocolate Processing: Natural anaerobic fermentation Breed: Catuai Region: Boquete, Chiriqui Altitude: 1550 meters Farmer: Abu Kofi  

Black Forest Cake coffee has a thick consistency and a rich taste. It resembles whipped cream, so it is perfect with espresso and milk drinks.   Notes: Cherry, chocolate cake, whipped cream Processing: honey Breed: Mix Region: Brazil, Ethiopia, Colombia Altitude: 1800 metres Farms: multiple Roasting: medium

Bombay coffee from Ethiopia with a dry fermentation process is characterized by its complexity and overtones of green tea, jasmine and orange peel.   Notes: green tea, jasmine, orange peel Processing: washed - dry fermentation Breed: Kurome Area: Sidamo Altitude: + 1950 meters Farms: DWD Cooperative

Drum coffee from Yemen through natural aerobic fermentation, has the complexity and overtones of dried figs, currants and white spices.   Notes: dried figs, currants, white spices - high acidity, medium body. Treatment: natural anayra Breed: Jedi Region: Haraz Altitude: + 1900 meters Farmer: Amin Ghaleb Al-Darram

Granja Paraiso 92 coffee from Colombia promises rich flavors of passion and vanilla.   Notes: Passion fruit, vanilla, birch tree Treatment: washed Breed: Java Area: Coca Altitude: +2100 metres Farmer: Granja Paraiso