Single Origin - All Products

Whole Beans 250g Region: Alriyaa   Altitudes: 2043 metres     Process: Natural       Varietal: Jadi   Raisin, Honey, Tamrind  notes  Suitable for espresso 

Whole beans 250g Origin: Colombia Decaffeinated coffee beans, but still shines in its cup and sensory attributes The Decaf Lavado—which means washed in Spanish—truly exemplifies the current spectrum of Colombian specialty coffee excellence. Major Note: Fruity, Nutty / Cocoa, Nutty / Cocoa Minor Note: Citrus Fruit, Nutty, Cocoa Taste: Orange,...

Region: Gaitania  Altitudes: 1100 - 2100 M Process: Natural Anaerobic Varietal: Various Flavor notes: Pasison Fruit, Blueberry, Dark chocolate Roast Type: Drip

Whole bean 250g Washed process  Chocolate, hazelnut, caramel notes Suitable for drip coffee, espresso and milk drinks

Region: Colombia Varity: Castilla-Catura Roasting level: Medium  Flavour notes: Citrus fruit - Chocolate - Cacao Process : Washed Weight : 250 g Roasted on : new low acidity good for espresso and filter

Processing: Anaerobic Natural Flavor Notes: Plum, Pineapple, Dark chocolate  Type : Drip Coffee

Region: Colombia Varity: Castilla-Catura Roasting level: Medium  Flavor notes: Citrus fruit - Chocolate - Cacao Process: Washed Weight: 5 bags Roasted on: new low acidity good for espresso and filter

Whole beans 250g Origin: Honduras Story: Isaura Martínez has dedicated her life to the cultivation of coffee, she learned from her father Antonio Martínez the good practices for the processing, drying, and storage of coffee. Her father is a living legend in Opatoro, La Paz, she was a visionary farmer who after walking barefoot came to...

Whole beans 250g Natural process 1800 msl Cocoa - red fruits - lemon flowers Espresso and filter friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

Whole beans 250g Origin: Colombia Major Note: Sweet, Sweet, Fruity, Floral Minor Note: Brown Sugar, Vanilla, Other Fruit, Jasmine Taste: Carmelized, Vanilla, Apple, Jasmine Suitable for filter  When Chalo was asked how would describe the taste of his own coffee he said “Simple, take the best day of your life and put into your mouth!” But...

Region: Gaitania  Altitudes: 1100 - 2100 M Process: Natural Anaerobic Varietal: Various Flavor notes: Pasison Fruit, Blueberry, Dark chocolate Roast Type: Esp