Single Origin - All Products

Coffee type: Blend 250gWhole BeansProcess:  Natural, WashedCup Notes: Nutty, Sweet Acdidity. Green Grape, CinnamonEspresso and milk-based drinks friendly 

Whole Roasted Beans  250 gm Origin: Ethiopia  Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Strawberry, Blueberry, Chocolate

Whole Roasted Beans 1000 gm Processing: Natural, Decaf  Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Cherry, Jasmine Filter friendly 

Whole Roasted Beans  1000 gm  Origin: Nicaragua Processing: Washed Altitude: 1300-3000 Roast: Medium  Notes: Flowers, Caramel, Chocolate

Region : Ethiopi - Guji Type : Single Origin Whole Beans  227g Variety : Heirloom Process : Natural Roast Profile : Medium Major Tasting Profile : Fruity Tasting Notes : Red Currant, Lime, White tea, Citrusy After taste : Clean Brewing Suggestion : espresso,filter ,coffee of the day Best if used within 7 days after opening      

Coffee type: Boubon - Rwanda Elevation: 1500m Process: washed  Cup Notes: Chocolate, raisins and peanuts Espresso and filter friendly 

Whole Roasted Beans 250 gm Processing: Washed, Decaf  Altitude: 1300-3000 Roast: Washed Notes: Tangerine, Watermelon Filter and espresso friendly 

Product Description : Panama Pedra is a luxurious crop (180 grams). -Green apple, Cinnamon, Chocolate, Caramel  -Suitable for drip coffee drinks - Processing: Anaerobic  Cup Specifications: Frank Green Cup colors (Blue, Grey,Red,Purple,Green,Black,Orange,Pink). Capacity: 295ml / 10oz  Brand : Frank Green . Specifications:...

Whole beans Weight: 227 g Process: Washed process  Roast profile: Medium roast Region: Costa Rica, Tarrazu Variety: Catura, Catwai Type: Single origin Notes : It has notes of green apple, raisins, brown sugar notes  and sweetness with an extra dark chocolate flavor Brewing Suggestion: filter,espresso and coffee of the day...

Whole beans 250g Natural process  Sweet and smooth with notes of Cherry, Currant, and Citrus Espresso and filter friendly  

Whole Roasted Beans  500 gm Origin: Colombia Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Orange, Dark Chocolate  

Whole Beans 227g Region : Colombia - Huila  Type: Decaf Variety: Caturra, Castillo Process: Swiss Water Roast Profile: Medium Major Tasting Profile: Nutty Tasting Notes: Soft Plum, Dark Chocolate After taste: Smooth Complementary Flavors: Brown Sugar Suitbale forespresso and drip Best use within7 days after opening

Country of Origin: Brazil  Processing: driedBreed: Rosa MorianaSuggestion: Toffee, vanilla, chocolate, caramel

Whole Roasted Beans  250 gm Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Honey, Fig, Berries, Rose

Whole Roasted Beans 1000 gm Origin: Rwanda Processing: Washed, some Natural Altitude: 1300-3000 Roast: Medium  Notes: Caramel, Honey, Tropical Fruits, Raspberry, Strawberry

Whole Roasted Beans 250 gm Processing: Natural, Decaf  Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Cherry, Jasmine Filter friendly 

Whole Roasted Beans  1000 gm Origin: Ecuador Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Nuts, Hazelnut

Whole Roasted Beans 1000 gm Processing: Washed, Decaf  Altitude: 1300-3000 Roast: Medium  Notes: Chocolate, Orange, Macadamia Filter and espresso friendly 

Whole beans Weight : 200 g Process : Honey Process Roast level: Medium Light Variety: Red Catuai Region : Honduraz - La Paz, Comayagua Type : Single Origin Notes: Dark cocoa, citruses, caramel Brewing Suggestion : Filter, espresso and coffee of the day Best to be used within 7 days after opening

Whole Roasted Beans 250 gm Processing: Natural Altitude: 1300-3000 Roast: Medium  Notes: Cherry, Chocolate, Gooseberry

Region : Guatemala, Antigua Type : Single Origin Whole Beans Variety: Bourbon, Caturra Process: Fully Washed Roast level: Medium Notes: Honey, Caramel, Chocolate an extra pepper flavor After taste: Bright, Refreshing Brewing Suggestion: espresso, filter, coffee of the  day Best if used within 7 days after opening Weight: 227 gm

Whole beans 250g Natural Region: Los SantosVariety: Marselissa Height 2050 above sea level With notes of caramel, hazelnut, grapefruit, chocolate, and sweetness The crop has a pleasant fruitiness that highlights caramel, hazelnut and grapefruit acidity with sweetness that appears in the details of a cup of coffee. This crop is considered distinguished by...

You can use coffee anywhere without the need for a drip device. You just need to add hot water and your coffee is ready Coffee Bags 5 bags  Process: Washed Notes: chocolate, sweetness, nuts

Whole Roasted Beans  250 gm Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Fruits, Red Berries