At Qavashop we know you value the best coffee, so we offer a wide selection of specialtysingle origin coffee. Single origin coffee is grown and processed by one producer instead of mixing beans from multiple regions and producers. This gives you the purest and most flavorful coffee with specific flavor notes from coffee regions around the world.
Ethiopia coffee on a drip bag
Brew your favorite coffee everywhere
When everyday life is getting busier. Sometimes we forget to enjoy a cup of coffee. Now you can brew your favorite specialty coffee easily.
Inside the box 10 drip bags
Whole beans
Small sampels from you favorite coffee
6 bags each contain 25g approximitly
Blend
The blend consists of a distinctive assortment from the South and Central America, such as Brazil, Colombia, Peru, Mexico, and others
Nuts, caramel, medium citrusy lemon notes and medium to heavy body
Suitable for espresso and milk drinks such...
Whole beans
Weight: 200 g
Process: Natural
Roast level: Medium Light
Variety: Red Bourbon
Region: Rwanda
Type: Single Origin
Notes: Brown Sugar, Apple, White Grapes
Brewing Suggestion: Filter, espresso and coffee of the day
Best if used within 7 days after opening
Mixed Box
Consist of 10 packs of mixed between Colombia, Brazil, & Ethiopia
Brew your favorite coffee everywhere
When everyday life is getting busier. Sometimes we forget to enjoy a cup of coffee. Now you can brew your favorite specialty coffee easily
Inside the box 10 drip bags
Premium coffee husk
Country: Yemen
Region: Sha'an
2300 msl
Anaerobic process
Notes: pineapple - grape - dates
Cascara (coffee husk) is the husk of the coffee cherry that is peeled during the processing. It has a beautiful taste, different methods of preparation, and customs and traditions from ancient times. Cascara is one of the most beautiful...
Whole Beans
Natural Process
1950 - 2100 msl
Black Grapes, orange , chocolate, fig
Filter and Espresso friendly
Suggested Recipe (V60): Temperature 92°C, Water Quantity 288 ml, Coffee Weight 18g, Brew Time 3:00 minutes, Medium Coarse Grind, Coffee-to-Water Ratio 1:16
First Pour: 40 ml
Second Pour: 100 ml
Third Pour: 100 ml
Fourth Pour: 48 ml...
Whole beans
250g
Origin: Costa Rica
Ivan Solis is a success story built on the foundation of the coffee producing culture of the growing region, Tarrazu. Today, he is manage micro lots in the region, he knows about all the farms and people respected him in his small town as he supports his community. Ivan has a deep knowledge of all the farmers and their...
Brazil coffee on a drip bag
Brew your favorite coffee everywhere
When everyday life is getting busier. Sometimes we forget to enjoy a cup of coffee. Now you can brew your favorite specialty coffee easily
Inside the box 10 drip bags
Whole beans
250g
Origin: Ethiopia
Anasora is a new washing station and project at very high altitudes in Guji. Until recently they only produced Naturals, and in 2018 they completed construction of the Washing Station which included facilities for processing Washed coffees too. Now they process both Washed and Naturals of very high scores. The...