Single Origin - All Products

Whole Roasted Beans  1000 gm Origin: Mexico  Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Caramel, Chocolate

Whole Roasted Beans  500 gm Origin: Ethiopia  Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Raspberry, Grape, Peach, Lemon

Whole Roasted Beans  500 gm Origin: Salvador Processing: Washed Altitude: 1200-1600 Roast: Medium Notes: Cherry, Vanilla, Pear, Cola

Whole Roasted Beans  500 gm Origin: Congo Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Blueberry, Dark Chocolate

Whole Roasted Beans  500 gm Origin: Mexico  Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Caramel, Chocolate

Whole Roasted Beans  500 gm Origin: Guatemala Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Dark chocolate, Coffee Flowers

Whole Roasted Beans  500 gm Origin: Ethiopia  Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Strawberry, Blueberry, Chocolate

Whole Roasted Beans  500 gm Origin: Ecuador Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Nuts, Hazelnut

Whole Beans 250 G Washed process  1500 above sea Cacao, Caramel, brown sugar  Suitable for filter drinks 

Whole Beans 250 G Natural Anaerobic process  2100 above sea Cherry, grape, apricot, strawberry notes  Suitable for filter and espresso drinks 

Whole Beans 250 G Carbonic Maceration  1900 above sea Grape, apricot, fruity notes  Suitable for filter and espresso drinks 

Whole Beans 250 G Natural process  1400 above sea Pomegranate, tangerine, figs, and flowers notes  Suitable for filter drinks 

Whole Beans 250 G Carbonic Maceration  1900 above sea Raspberry, apricot, pineapple, mango Suitable for filter drinks 

Whole beans Weight: 200 g Process: Natural Roast level: Medium Variety: Caturra, Castillo Region: Colombia  Type: Single Origin Notes: Brown Sugar, tropical fruits Brewing Suggestion: Filter , espresso and coffee of the day Best if used within 7 days after opening

Weight: 250g Whole Beans  Uses: espresso, and filter. Notes: pomegranate, grape, dark chocolateProcessing: Natural Grade: 87.5 

Whole Beans Altitude: 1500 Origin: Las Nubes  Variety: Pacamara Process Natural  Notes: Caramel, hibiscus, dried dates, tamarind Filter and espresso friendly  From the rich coffee farms in Guatemala, with their distinctive flavors and large, wet coffee beans, this exceptional harvest is produced in the highlands of Las Nubes, known...

Whole Beans Altitude: 1700-1800 msl Origin: Uganda Process Natural  Notes: Figs, chocolate, dried fruits Filter and espresso friendly  From the towering mountain highlands, Uganda presents us with its inspiring nature and remarkable Ugandan coffee crops, cultivated under different and distinctive varieties, skillfully handled by experienced...

Whole beans Natural process Origin: Costarica  Variety: Catura  1800 msl Notes: With multiple flavours, sweet flavour, chocolate, caramel, honey Suitable for filter, espresso From the highlands of Piedra Alta and its ancient varieties of coffee trees, where the best coffee flavor profiles are produced in South and Central America due to the...

Whole beans 250g Natural 1950 msl Apple - Fruity - Pronounced sweetness - Full body Filter and espresso friendly Suggested recipe (V60): temperature 89, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

Variety: Bourbon Cup Profile: Red Apple - Chocolate - Caramel Process: Black Honey Mothod: Filter

Whole beans 1 Kg Decaf process  Variety: Castillo 1650-1700 msl Citrus fruits, roasted nuts, dark chocolate notes and a light body Suitable for filter and espresso 

Whole Beans 500g Blond roast  Origin - Brazil   Espresso and filter friendly

Whole Beans 250g  Natural 1300-1500 above sea Nectarine, Red Fruits, Red Grape Suitable for filter drinks

Whole Beans 250g  Variety: Herliom Altitude: 1936  meters above sea level Processing: Natural Notes: Jasmine, cherry, almond, dried fruits, sweetness Suitable for Filter and espresso brewing Suggested filter brewing recipe: Coffee weight: 20g, Water temperature: 88°C, Coffee-to-water ratio: 1:15 Method: First pour: 40ml of water,...

Whole Beans 250g  Variety: Catura Altitude: 1900 - 2000 meters above sea level Processing: Natural Notes: White grape, dried fruits, sweetness Suitable for Filter and espresso brewing Suggested filter brewing recipe: Coffee weight: 20g, Water temperature: 88°C, Coffee-to-water ratio: 1:15 Method: First pour: 40ml of water, 30 seconds...

Natural processes coffee from Ethiopia, Guji. Best for Filter & Espresso coffee. Wholebean specialty coffee Specialty coffee roasted localy in Jeddah Saudi Arabia. Flavor Notes: Blueberry, Fruity, Chocolate, Sweet

Coffee Bags 5 bags each bag contains 15g of ground coffee  Natural process 800- 1000 meters above sea level Chocolate, Spices, Fruits notes Preparation method: Open the sachet Place the filter on the cup Rinse with hot water Enjoy the sound of brewing coffee  

Coffee Bags 5 bags each bag contains 15g of ground coffee  Natural process 2000 meters above sea level Tropical fruit, chocolate, peach, and grapefruit notes Preparation method: Open the sachet Place the filter on the cup Rinse with hot water Enjoy the sound of brewing coffee  

Whole beans 250g Natural process  Origin: Western Rwanda 1400-1900 above sea level Grape, Sugarcane, Sweetness notes Suitable for filter and espresso 

Whole beans 250g Washed Origin: Colombia 1950 above sea level Caramel, Lemon, Chocolate, Brown spices notes Suitable for filter and espresso 

Whole beans 250g Natural Varieties: Bourbon, Pacas, Catuai Region: El Salvador, Apaneca-Ilamatepec Mountain Range The fruits in this region slowly mature under shade, contributing to even ripening of the coffee cherries, increased natural sugars, and enhanced coffee flavors. 1300-1400 meters above sea level Tropical fruits, nuts, chocolate, spices notes...

Whole beans 250g Washed Origin: Kivu, Rwanda Kivu is known for its volcanic soil and high altitude, which gives this crop unique and diverse flavors with a balanced and beautiful body. 1400-1900 meters above sea level Black tea, blueberry, pomegranate, strawberry notes Suitable for filter and espresso 

Variety: Caturra Cup Profile: Floral - Strawberry - White Grape Process: Natural Anaerobic Filter friendly   

Whole beans Washed process  With notes almond, and milk chocolate Espresso and filter friendly  1000g Origin Santa Ana Elevation 1200m - 1600m Product Code: HASAD00010

Whole Beans 250g Anaerobic Process Grap, Cacao and Berry  notes Filter friendly 

Whole Beans 250g Blond roast  Origin - Brazil   Espresso and filter friendly