Single Origin - All Products

Origin: Costa Rica Process: Natural Variety: Hybrid Marsellesa Altitude: 1700 meters above sea level (masl) Flavor Profile: Notes of cranberry, honey, apricot, and chocolate, with high sweetness and a heavy body. Suitable for: Filter and Espresso Best use after 20 days from roasting date.

Whole Beans Coffee name :Tintu Origin: Colombia Process: Fully Washed Variety: Pink Bourbon Hight: 1700 Notes: strawberry, honey and guava. high Sweetness  (Filter and Espresso) Best use after 14 days from roasting date.

Whole Beans Coffee name :Joohe Origin : INDIA Process :Natural Anaerobic Variety :SLN 9, SLN 795 Hight : 1400 About Coffee : From Kerala's Attappadi region. Notes: Tropical Fruits , Grapes, Floral aromatic. high Sweetness and heavy body. (Filter and Espresso) NET WT : 250G Best use after 14 days from roasting date.

Whole Beans Exclusive and Micro Lot from Pijao village, Quindio zone Coffee name : IRBIS Origin: Colombia Process: Soft Washed Variety: Geisha Height: 1780 msl About Coffee: LOPEZ AGUDELO Notes: pomegranate, peach, fig and jasmine aromatic with medium citric acidity, high sweetness and medium body Filter and Espresso friendly  Best use after 14 days...

Coffee Name: Halo Berity Origin: Ethiopia Process: Washed Variety: Heirloom Altitude: 2000 meters above sea level (masl) Flavor Profile: From Yirgacheffe zone with floral, jasmine, and lavender aroma, featuring tropical fruit notes, a sweet taste, and a soft body. Suitable for: Filter and Espresso Net Weight: 250 grams

Whole Beans Espresso, milk-based drinks and filter friendly Natural Process Kurume Varietal   2200 masl Floral aromatic, fruity with a soft body notes Best use after 12 days from the roasting date

Whole Beans Washed Process  Origin: Colombia, Antioquia Zone Variety: Caturra, Castillo 1700 masl Rich chocolate, brown sugar, almond and high sweetness notes  Filter and espresso friendly Best use after 12 days from the roasting date 

Whole Beans Espresso and milk-based drinks and filter friendly Natural Process Yellow Varietal   1350 masl Smooth chocolate, walnut With heavy body notes Best use after 7 to 10 days from the roasting date

Whole Beans Natural  Process  Origin: Ethiopia From Guji Arabic Roast Style. Variety: Heirloom Nuts and cocoa seeds notes   

 Al- Hayma Yemen (Premium)  180G Processing :Anaerobic Nature  Flavour Notes : Orange blossom,Plum,Rasperry,Winey & Cocoa  Type : Drip coffee

Whole Beans  250g Natural Process Guava, cherry, and caramel notes. It comes with a heavy creamy texture and light acidity, similar to cherry. Aromatic and fruity.  Filter and espresso and milk based drinks friendly 

Whole bean 250g Honey with cinnamon process  Chocolate, Cannamon, Raisins notes Suitable for drip coffee, espresso 

Whole bean 250g Washed process  Chocolate, hazelnut, caramel notes Suitable for drip coffee, espresso and milk drinks

Whole bean 250g Natural process  Watermelon, Yasmine, Tangerine notes Suitable for drip coffee, espresso and milk drinks

Whole Beans  250g Natural Process Caramel, cloves, peanuts notes with a moderate texture and medium acidity Espresso and milk based drinks friendly

Each box contains 5 bags Micro lot Process  Each bag contains 15g of freshly ground specialty coffee Blueberries, almonds, chocolate notes a full body and a clear sweetness Note: Brown Sugar - Tangerine - Caramel  Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee)

Each box contains 8 bags Natural Process  1000 msl  Each bag contains 15g of freshly ground specialty coffee   Note: Chocolate - Roasted nuts - Hazelnut  Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee)

Each box contains 5 bags Natural Process  High 1000 M Each bag contains 15g of freshly ground specialty coffee   Note: Chocolate - Roasted nuts - Hazelnut  Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee)

Whole beans250gAnaerobic process Origin: Yemen, Green Peaks of Haraz Mountains2200 - 2400 above sea levelGrapefruit, Banana, Dried fig, Toffee sweetness notesHigh fruitiness,with a medium body, this is a premium selection from Yemen's finest crops.Suitable for filter and espresso 

Whole beans 250g Natural Dry Processed, sun-dried on specially prepared beds Origin: Yemen, Green Peaks of Haraz Mountains 2200 - 2400 above sea level Nuts, Caramel, Green Apple notes This coffee stands out with its full-bodied texture, making it excellent for various filter brewing methods, as well as espresso and milk-based drinks. ...

Whole beans 250g Natural process  Origin: Uganda 1900 above sea level Mango, Apricot, Honey, Passion Fruit, Dark Chocolate notes This coffee is known for its aromatic fragrance after grinding. Cup Score: 87 Suitable for filter and espresso 

Whole beans 250g Natural Origin: Uganda Farm: Located in the highlands of the Kasinga mountain range 1900-2000 above sea level The cloudy and rainy weather in the region resulted in a natural fermentation stage, giving this coffee a distinct natural processing taste, making it rich in fruity notes. Tropical fruits, sugarcane, caramel, dark chocolate,...

Whole beans 250g Natural process  Origin: Western Rwanda 1400-1900 above sea level Grape, Sugarcane, Sweetness notes Suitable for filter and espresso 

Whole beans 250g Washed Origin: Kivu, Rwanda Kivu is known for its volcanic soil and high altitude, which gives this crop unique and diverse flavors with a balanced and beautiful body. 1400-1900 meters above sea level Black tea, blueberry, pomegranate, strawberry notes Suitable for filter and espresso 

Whole beans 250g Fermented, This processing method involves beneficial bacteria interacting with the coffee beans to stimulate the development of amino acids inside the bean, resulting in a unique and mildly acidic flavor profile. 1800 - 1950 above sea level Kiwi, Mango, Blueberry notes Suitable for filter and espresso 

Whole beans 250g Natural Origin: Hambela  Farm: Buko Saisa 1800 - 1950 above sea level Blueberries, strawberries, and peach notes High fruitiness, aromatic and moderate acidity with a medium body Suitable for filter and espresso 

Whole beans 250g Natural Varieties: Bourbon, Pacas, Catuai Region: El Salvador, Apaneca-Ilamatepec Mountain Range The fruits in this region slowly mature under shade, contributing to even ripening of the coffee cherries, increased natural sugars, and enhanced coffee flavors. 1300-1400 meters above sea level Tropical fruits, nuts, chocolate, spices notes...

Coffee Bags 5 bags each bag contains 15g of ground coffee  Natural process 1900-2000 meters above sea level Sugarcane, caramel, dark chocolate, and apricot notes Preparation method: Open the sachet Place the filter on the cup Rinse with hot water Enjoy the sound of brewing coffee  

Coffee Bags 5 bags each bag contains 15g of ground coffee  Natural process 2000 meters above sea level Tropical fruit, chocolate, peach, and grapefruit notes Preparation method: Open the sachet Place the filter on the cup Rinse with hot water Enjoy the sound of brewing coffee  

Coffee Bags 5 bags each bag contains 15g of ground coffee  Natural process 800- 1000 meters above sea level Chocolate, Spices, Fruits notes Preparation method: Open the sachet Place the filter on the cup Rinse with hot water Enjoy the sound of brewing coffee  

Coffee Bags 5 bags each bag contains 15g of ground coffee  1 sachet of Colombian - Balamira 1 sachet of Ethiopian - Yirgacheffe 1 sachet of Uganda - Kasinja 1 sachet of Brazil - Mendonza The fifth sachet will be selected from the roastery.   Preparation method: Open the sachet Place the filter on the cup Rinse with hot water Enjoy...

Whole beans 250g Natural Origin: Costa Rica Variety: Red Catuai 1300-1500 meters above sea level Cup Score: 86.25 Cherry, chocolate notes This coffee is characterized by a luxurious aroma, clean body, and distinct fruity taste. Suitable for both pour-over and espresso brewing methods. Suitable for filter and espresso 

Whole beans 250g Washed Origin: Colombia 1950 above sea level Caramel, Lemon, Chocolate, Brown spices notes Suitable for filter and espresso