Single Origin - All Products

Whole beans 250g Natural process Region: Mexico Jasmine, chocolate, blueberry, and strawberry notes Filter and espresso friendly 

Whole Beans - 250G Processing - Natural  Flavour Notes - Mango,PassionFruit,Clementine & Honey  

Whole Beans 250g Natural Process Variety: Catuai, Yellow Bourbon 800 -1200  masl Nuts, Chocolate, Caramel  Filter and espresso friendly  

Whole Beans 250g Region: Palmichal de Acosta Altitude: 1450 msl Farmer: Hacienda San Ignacio Variety: Marcelsia Process Natural Fruity, caramel, hazelnut, dark chocolate notes with full body Filter and espresso friendly 

Whole Beans 250g Natural Anaerobic Process  1900  masl Region: Kayanza Tropical fruits, citrus, plump texture  Filter and espresso friendly

Whole Beans Altitude: 1850 - 2100 msl Origin: Yamen Variety: Purebred Al-Jaadi Process Honey  Notes: With multiple flavors, raisins, chocolate and caramel Filter and espresso friendly  From the farms of the Hazar region in Yemen, with its deep soil containing adequate amounts of nutrients, especially potassium, along with moderate...

Whole Beans Altitude: 1700-1800 msl Origin: Uganda Process Natural  Notes: Figs, chocolate, dried fruits Filter and espresso friendly  From the towering mountain highlands, Uganda presents us with its inspiring nature and remarkable Ugandan coffee crops, cultivated under different and distinctive varieties, skillfully handled by experienced...

Whole Beans Origin: Blend Variety: Blend Process Washed, Natural  Notes: Walnuts, citrus sweets, green grapes, cinnamon Espresso friendly  A blend of several coffee beans that have a full, heavy body to make them a favorite for espresso drinks, as the coffee blend used can have the strongest effect on the taste of the coffee.

Whole Beans Altitude: 1400- 1600 msl Origin: Indonesia  Variety: Absinya Process Honey  Notes: With multiple flavors, tropical summer fruits, peach, vanilla, watermelon Filter and espresso friendly  From the heart of the Indonesian island of Sumatra, coffee trees with unique and rare varieties, originating from the Ethiopian...

Whole Beans Altitude: 1500 Origin: Las Nubes  Variety: Pacamara Process Natural  Notes: Caramel, hibiscus, dried dates, tamarind Filter and espresso friendly  From the rich coffee farms in Guatemala, with their distinctive flavors and large, wet coffee beans, this exceptional harvest is produced in the highlands of Las Nubes, known...

Whole Beans Altitude: 2000-2050 Origin:  Ethiopia Variety: Herliom  Process Natural  Notes: Red fruits - mango - jasmine - peach Filter and espresso friendly  From the region of Hambela, where coffee trees grow in their natural environment in Ethiopia, known for its rich biodiversity and the presence of shade trees that contribute to...

Whole Beans Altitude: 1300 msl Origin: El Salvador Variety: Bourbon  Process: Washed  Notes: Walnut, caramel, milk chocolate Filter and espresso friendly  From El Salvador, specifically the farms of the Buena Vista region, where green coffee trees and the finest modern coffee varieties are cultivated in favorable climates. Coffee is widely...

Whole beans Natural process Origin: Costarica  Variety: Catura  1800 msl Notes: With multiple flavours, sweet flavour, chocolate, caramel, honey Suitable for filter, espresso From the highlands of Piedra Alta and its ancient varieties of coffee trees, where the best coffee flavor profiles are produced in South and Central America due to the...

Whole Beans Altitude: 1600 msl Origin: Colombia  Variety: Castellu  Process Natural anaerobic treatment 80 hours Notes: peach, strawberry, blueberry, chocolate Filter and espresso friendly  From the renowned coffee farms in Huila, this harvest is produced by the hands of Colombia's finest coffee farmers, dedicated to satisfying...

Whole Beans Altitude: 890-1050 msl Origin: Brazil  Variety: Typica Process Washed Notes: Cacao, red fruits, chocolate, Walnut Filter and espresso friendly  Tierradentro, the coffee produced in Colombia's Huila region, between the ocean and the hills, by skilled hands and with a delightful blend of flavors that combines the sweetness of...

Whole Beans Altitude: 890-1050 msl Origin: Brazil  Variety: Yellow Bourbon  Process Natural  Notes: With multiple flavors, Chocolate - hazelnut - peanut Filter and espresso friendly  From the highest mountains of the Brazilian Cerrado region, and from Acaia in particular, grows one of the rarest coffee crops, where Brazilian coffee...

Whole Beans Altitude: 890-1050 msl Origin: Brazil  Variety: Yellow Bourbon  Process Natural  Notes: With multiple flavors, Chocolate - hazelnut - peanut Filter and espresso friendly  From the Acaya region in Brazil, specifically where one of the rarest coffee crops grows, Brazilian coffee stands out with its rich and unique...

Whole Beans 250g  Natural 1300-1500 above sea Nectarine, Red Fruits, Red Grape Suitable for filter drinks

Whole Beans 250 G Anaerobic 1800 Above sea Red grapes, Orange, Apricot, Rose Suitable for Brewing

Whole Beans 250 G Washed 1300-1400 Above Sea Milk Chocolate, Cocoa, Caramel  Suitable for Brewing & Espresso

Whole Beans 250 G Natural 1000-1100 Above Sea Cocoa, Nuts, Milk Chocolate  Suitable for Brewing & Espresso

Whole Beans 250 G Carbonic Maceration  1900 above sea Raspberry, apricot, pineapple, mango Suitable for filter drinks 

Whole Beans 250 G Natural process  1400 above sea Pomegranate, tangerine, figs, and flowers notes  Suitable for filter drinks 

Whole Beans 250 G Natural 1400-1900 Above Sea Grape, Cane Sugar, Sweet Suitable for Brewing & Espresso