Qavashop Selection - All Products

Whole Beans 250g Natural fruity notes, berries, a prominent flavor strawberry, and a light chocolate Roasted on: 16 May, 2024 Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:00 - 2:30 1st pour: 40ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 180ml, time 1:30 4th pour:...

Whole beans 250g South American blend Nuts & Cocoa

Whole Beans 250g Blend Nuts and Chocolate

100 filters per pack. FC-100 All CHEMEX® Coffeemakers used together with the scientifically designed, patented CHEMEX® Bonded Filters, will guarantee that our pour-over brewing process will deliver the perfect cup of coffee, without any sediments or bitter elements. What makes CHEMEX® Bonded Filters the real deal? Cone-shape...

Whole beans 250g Natural Region: Los SantosVariety: Marselissa Height 2050 above sea level With notes of caramel, hazelnut, grapefruit, chocolate, and sweetness The crop has a pleasant fruitiness that highlights caramel, hazelnut and grapefruit acidity with sweetness that appears in the details of a cup of coffee. This crop is considered distinguished by...

Whole Beans Espresso, milk-based drinks and filter friendly Natural Process Kurume Varietal   2200 masl Floral aromatic, fruity with a soft body notes Best use after 12 days from the roasting date

Whole Beans 250g Origin:Ethiopia Variety: Herlioom  Altitude: 1850 - 1900 meters above sea level Processing: Natural Tasting Notes: Chocolate, strawberry, peach Ideal for filter drinks  Roasting Date: 20 Feb, 2024

Whole beans 250g Washed Chocolate, cherries and currants notes with a creamy texture, well-balanced sweetness, notes  Filter & espresso friendly 

Whole beans 250g  Natural - drying time 22 days. Variety: SL28 and 34. Region: Elgon Mountin  Farm height: 1800+ masl. Raspberry, lime and caramel.notes  Filter & espresso friendly 

Whole Beans 250g Washed 1800-2100 masl Vanilla, Black tea, Grapes 

Whole Beans Espresso and milk-based drinks and filter friendly Natural Process Yellow Varietal   1350 masl Smooth chocolate, walnut With heavy body notes Best use after 7 to 10 days from the roasting date

Organic crop Each box contains 8 bags   Anaerobic natural Process High 1900 - 2300 M Each bag contains 15g of freshly ground specialty coffee Note: Red Fruits - Aromatic Anise - Coconut - Mango  Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee

Each box contains 8 bags Micro lot Process  Each bag contains 15g of freshly ground specialty coffee Blueberries, almonds, chocolate notes a full body and a clear sweetness Note: Brown Sugar - Tangerine - Caramel  Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee)

   Process : Anaerobic    Variety : Pacmara  Elevation : 1500 m   Flavors : Roselle , Tamarind , Caramel , dried dates Distinctive in drip and espresso

  Coffee type: Ethiopoia - Hambela  Elevation: 2000m Process: Natrual  Cup Notes: Red fruites, apple 

expiry date july 2024

expiry date july 2024