Grinding Option Available - All Products

250 g Area: Buona Vista Variety: Caturra Process: washed Altitude: + 1550 m Notes: chocolate - almonds - caramel - brown sugar   Suitable for espresso

250g  Region: Sidama Process: Natural Varietal: Heirloom Flavor notes: Passion fruit, Mango, Watermelon, Blueberry Suitable for Drip

Whole Beans 250g  Region: Abaraat  Process: Anaerobic Varietal: Jaadi, Jefani Flavor notes: Strawberry, Watermelon, Yemeni Pomerganate, Blueberry, Mango Suitable for espresso 

250g Washed process Region: Yemen Variety: Catuai Cup score: 83.5 Dark chocolate, honey hazelnut, medium to heavy body Suitable for filter and espresso 

250g Natural Anaerobic process Region: Yemen Variety: Typica Cup score: 89 Citrus notes of grapefruit, banana, dried figs, peanut butter, toffee sweetness. Suitable for filter and espresso 

250g  Region: Sidama Process: Natural Varietal: Heirloom Flavor notes: Rosemary,Lavender, Basil Suitable for Espresso

250g  Region: Sidama Process: Natural Varietal: Heirloom Flavor notes: Passion fruit, Mango, Watermelon, Blueberry Suitable for Espresso 

250 g Processing: Natural Variety: Blue Mountain - Arusha Altitude: 1520 - 1770 meters Notes: mango - papaya - tropical fruits Suitable for filter

1 Kg Blend Coffee Origin Saudi Arabia  Costa Rica Brazil  Suitable for filter and espresso 

Region: Atara Altitudes: 2100- 2200 M Process: Anaerobic Varietal: Odaini Flavor notes: Raisins, Tamarind, Mandarin, Spices Roast Type: Drip

Region: Tolima Altitudes: 1500 - 2150 M Process: Natural Varietal: Castillo Flavor notes: Pasison Fruit, Grapes, Grapefruit, Caramel Roast Type: Esp

Region: Tolima Altitudes: 1500 - 2150 M Process: Natural Varietal: Castillo Flavor notes: Pasison Fruit, Grapes, Grapefruit, Caramel Roast Type: Drip