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Espresso
Coffee Fermentation Lab Chokoleti Uganda -...
Fermentation Lab
SKU-199
97.75 SAR
Every drop of Chocolatey coffee consists of an exceptional blend
Of fruity flavors and stunning floral aromas
Rich with notes of banana, brown sugar and chocolate
Notes: Ripe banana, brown sugar, floral, dark chocolate
Processing: anaerobic fermentation
Breed: Paraenema
Origin: Kayanza, Uganda
Altitude: 1700 - 1950 meters