Drip Bags - All Products

The ultimate coffee experience awaits. Discover the convenience of our Drip Coffee Box, featuring the finest Ethiopian Sidamo blend in single-serve sachets. Each box contains 5 expertly crafted sachets, filled with freshly ground and ethically sourced beans from the Sidamo region.  As a bonus, we are including Free Gifts: Tote Bag 16 Coffee Cups...

PREIMUM BEANS Processing: Anarobic Natural Flavor Notes: Blueberry - Brown Sugar - Plum Type: Drip Coffee

Processing: Anaerobic Natural. Flavor Notes: Cherry, Green Apple, Palm sugar, Cocoa.  Type: Drip Coffee

The bundle contains 3 boxes of drip bags Each box contains 5 drip bags, a total of 15 drip bag  Each bag contains 15g of freshly ground specialty coffee  Natural Process  1000 msl Note: Chocolate - Roasted nuts - Hazelnut  Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g...

 Processing: Anaerobic Nature.  . Flavor Notes: Raspberry, Grapefruit, Cacao Nibs, Winey . Type: Drip Coffee       

Processing: Anaerobic Natural Flavor Notes: Plum, Pineapple, Dark chocolate  Type : Drip Coffee

Variety: Caturra Cup Profile: Floral - Strawberry - White Grape Process: Natural Anaerobic Filter friendly   

Variety: Bourbon Cup Profile: Red Apple - Chocolate - Caramel Process: Black Honey Mothod: Filter

Consists of 22 bags  Each envelope contains 15 grams of specialist coffee Packed and sealed tightly to preserve the aromas of the coffee Processing: Natural Altitude: 800-1200 above sea level Notes: Nuts, Caramel, Chocolate 

Consists of 22 bags  Each envelope contains 15 grams of specialist coffee Packed and sealed tightly to preserve the aromas of the coffee Processing: Natural Breed: Herillium Altitude: 1900 - 2000 above sea level Notes: chocolate, candy, almond, caramel

The bundle contains 3 boxes of drip bags Each box contains 8 drip bags, a total of 24 drip bag  Each bag contains 15g of freshly ground specialty coffee  Natural Process  1000 msl Note: Chocolate - Roasted nuts - Hazelnut  Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g...

Farmer: Konga Amederaro   Area: Konga, Yirgacheffe   Altitude: 2000 MASL   Processing Method: Natural/ Aerobic Fermentation   Variety:  Heirloom Varieties   Profile: Raspberry, Strawberry, Red Fruits