Coffee Beans Deals - All Products

Whole Beans  1000 gm Blend: 100% Arabica Roast: Medium Flavor: Rich chocolate body with berries and spice notes

Whole Green Beans  1 Kg  Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Notes: Honey, Fig, Berries, Rose Cupping Score 87.5 Varietal Heirloom

Whole Roasted Beans  1000 gm  Origin: Nicaragua Processing: Washed Altitude: 1300-3000 Roast: Medium  Notes: Flowers, Caramel, Chocolate

Whole beans 250g Natural process  Sweet and smooth with notes of Cherry, Currant, and Citrus Espresso and filter friendly  

Whole Beans 250g Natural Process Variety: Catuai, Yellow Bourbon 800 -1200  masl Nuts, Chocolate, Caramel  Filter and espresso friendly  

Whole Green Beans  1 Kg  Origin: Mexico  Processing: Washed,  Altitude: 1300-3000 Notes: Caramel, Chocolate

Whole Roasted Beans  500 gm Origin: Colombia Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Orange, Dark Chocolate  

Whole Green Beans  1 Kg  Origin: Ethiopia  Processing: Washed Altitude: 1300-3000 Notes: Raspberry, Chocolate, Flowers Cupping Score 83.5 Varietal Heirloom

Country of Origin: Brazil  Processing: driedBreed: Rosa MorianaSuggestion: Toffee, vanilla, chocolate, caramel

Coffee Bags 5 bags Organic Crop Washed Process Mild acid and bitterness as well as balanced strength

Whole beans 250g Natural process 970 mls Grapes and Toffee Filter and espresso friendly 

Whole Green Beans  1 Kg  Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Notes: Chocolate, Fruits, Red Berries Cupping Score 90 Varietal Heirloom

Whole Green Beans  1 Kg  Origin: Salvador Processing: Washed Altitude: 1200-1600 Notes: Cherry, Vanilla, Pear, Cola Cupping Score 85 Varietal Pacas

Whole Roasted Beans 1000 gm Origin: Rwanda Processing: Washed, some Natural Altitude: 1300-3000 Roast: Medium  Notes: Caramel, Honey, Tropical Fruits, Raspberry, Strawberry

Whole Beans  500 gm Blend: 100% Arabica Roast: Medium-dark Flavor: well-balanced with thick-textured cream

5 Bags of Coffee 15g of Coffee in Each Bag Fruity Colombia Huila

Title: Coffee Roasting Best Practices Author: Scott Rao Pages: 94 Publication Date: January 1, 2019 Content: advanced techniques to craft and control roast curves Advanced guide about expert-level coffee roasting Language: English 

Whole Roasted Beans  1000 gm Origin: Ecuador Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Nuts, Hazelnut

Whole Beans 200g Process: Natural Espresso and filter friendly  Altitude: 1050 msl Variety: Yellow Catway Notes: Caramel, pecan, chocolate  

Whole Green Beans  5 Kg  Origin: Ethiopia  Processing: Natural Altitude: 1300-3000 Notes: Raspberry, Grape, Peach, Lemon Cupping Score 85.5 Varietal Heirloom

Whole Roasted Beans 1000 gm Processing: Washed, Decaf  Altitude: 1300-3000 Roast: Medium  Notes: Chocolate, Orange, Macadamia Filter and espresso friendly 

Ground Coffee 1000 gm Blend: Classic French roasted coffee  Roast: Blond Caffeine Added Flavor: intense, smoky, and bold

Whole beans 250g Washed Process  Region: HueHue  Variety: Catura Bourbon  1950 msl Cranberry, lemon, orange, cinnamon notes  Suitable for filter 

Whole beans 250g Natural Origin: Hambela  Farm: Buko Saisa 1800 - 1950 above sea level Blueberries, strawberries, and peach notes High fruitiness, aromatic and moderate acidity with a medium body Suitable for filter and espresso