Blends - All Products

Carefully selected coffee beans from Ethiopia, Brazil and Colombia A taste that combines strawberry and chocolate with a wonderful creamy texture, ideal for espresso and milk drinks   Notes: strawberry, chocolate, vanilla Processing: Ethiopia anaerobically dried and washed, Brazil dried, Colombia honey Breed: Mix Altitude: 850 - 2200 above sea level...

A harmonious fusion of naturally processed coffee from Ethiopia and Brazil. This blend provides the perfect balance between boldness and smoothness, designed to elevate your daily coffee ceremony.   Notes: Caramel, shortbread cookie, milk chocolate Processing: Natural (Brazil / Ethiopia) Breed: Mix Region: Ethiopia and Brazil

1 Kg Blend  The blend consists of a distinctive assortment from the South and Central America, such as Brazil, Colombia, Peru, Mexico, and others Nuts, caramel, medium citrusy lemon notes and medium to heavy body Suitable for espresso and milk drinks such as latte and cold drinks

250g Blend  The blend consists of a distinctive assortment from the South and Central America, such as Brazil, Colombia, Peru, Mexico, and others Nuts, caramel, medium citrusy lemon notes and medium to heavy body Suitable for espresso and milk drinks such as latte and cold drinks   

250g Blend  The blend consists of a distinctive assortment from Africa, which is the reason for the name, as Hakuna Matata means no problem Strawberry, orange, chocolate, nuts and a medium body. Suitable for espresso 

1Kg Blend  The blend consists of a distinctive assortment from Africa, which is the reason for the name, as Hakuna Matata means no problem Strawberry, orange, chocolate, nuts and a medium body. Suitable for espresso 

1 Kg Blend Coffee Origin Saudi Arabia  Costa Rica Brazil  Suitable for filter and espresso 

Whole Beans - 250G Processing - Natural  Flavour Notes - Mango,PassionFruit,Clementine & Honey  

Whole Beans 1Kg Blend Dark chocolate and brown sugar notes  Espresso friendly  

Whole Beans 250g Blend Dark chocolate and brown sugar notes  Espresso friendly

Variety: Bourbon - Yellow Cautai - Heirloom Cup Profile: Milk Chocolate - Roasted Almond - Cinnamon Process: Natural - washed Mothod: Espresso

Whole Beans 250g Blend Nuts and Chocolate

Whole Beans 250g Organic Medium Acidity

Whole beans 250g South American blend Nuts & Cocoa

Whole beans 250g Espresso friendly   Chocolate, full body and sweetness notes Espresso friendly  Suggested recipe by the roastery: set water temprature at 94 celsius, extract 36-40 grams of espresso using 18-20 grams of ground coffee, brewing time should be between  25-35 seconds. 

Whole Bean 1kg Roasted hazelnut and brown sugar Washed, Dried

Whole Bean 1kg Fruit, Caramel, and Cocoa Arabica and Robusta Blend

Blend of medium roasted Arabica beans from South America. Ground Coffee Beans 100% Arabica 250g Caramel, Chocolate, Peanuts Expiration date: 5/1/2025

The Gourmet blend of the best varieties of Arabica produces a coffee with a bright flavour and a long, sweet aftertaste. Dark Roast 250g Ground Chocolate - Vanilla - Apricot - Pepper notes  Expiration date: 18/1/2025

The set contains 5 bags of coffee products from the Russian company Jardin, which are: 250g light roasted café éclair with notes of apple - jasmine - peanut 250g Americano medium roasted cream with notes of apple - caramel - peanut - honey 250g Dark-roasted Colombian Supremo with notes of caramel, cocoa, fruit juice, and spices. 250g...