Beans - All Products

Granja Paraiso 92 coffee from Colombia promises rich flavors of passion and vanilla.   Notes: Passion fruit, vanilla, birch tree Treatment: washed Breed: Java Area: Coca Altitude: +2100 metres Farmer: Granja Paraiso

Drum coffee from Yemen through natural aerobic fermentation, has the complexity and overtones of dried figs, currants and white spices.   Notes: dried figs, currants, white spices - high acidity, medium body. Treatment: natural anayra Breed: Jedi Region: Haraz Altitude: + 1900 meters Farmer: Amin Ghaleb Al-Darram

Bombay coffee from Ethiopia with a dry fermentation process is characterized by its complexity and overtones of green tea, jasmine and orange peel.   Notes: green tea, jasmine, orange peel Processing: washed - dry fermentation Breed: Kurome Area: Sidamo Altitude: + 1950 meters Farms: DWD Cooperative

Black Forest Cake coffee has a thick consistency and a rich taste. It resembles whipped cream, so it is perfect with espresso and milk drinks.   Notes: Cherry, chocolate cake, whipped cream Processing: honey Breed: Mix Region: Brazil, Ethiopia, Colombia Altitude: 1800 metres Farms: multiple Roasting: medium

VIOLETA Panama Abu Coffee TN24 coffee is processed by natural anaerobic fermentation   Notes: cocoa nibs, black currant, wine, kiwi, dark chocolate Processing: Natural anaerobic fermentation Breed: Catuai Region: Boquete, Chiriqui Altitude: 1550 meters Farmer: Abu Kofi  

Overtones of jasmine, peach and bergamot in the scent, tasting notes include apricot, jasmine and orange juice, slightly sugary body, ending with flavors of peach and orange.   Notes: jasmine, apricot, orange Treatment: washed Breed: Ninsenbu Tameru Region: Sidama, Ethiopia Altitude: 2480 meters Farmer: Tameru; He cooperates with about 200 farmers in...

Discover Jazzy Fruit Espresso, the first of Colombia's 2024 Loco Series releases. Rich, full-bodied coffee, with distinct flavors that come from the natural anaerobic process creating a vibrant, tropical cup experience with flavors of jackfruit, bubblegum, banana, blueberry and pineapple. It's specially roasted for espresso to deliver a texture that's...

El Agua, the first Peruvian coffee produced by Todos El Agua in the heart of Peru's Amazonas Mountains This coffee features sustainable and regenerative agricultural practices that support gender equality and growth for farmers in the Amazonas region of northern Peru. Distinctive flavors include blood orange, nectarine, and butterscotch, making it a...

Grown at an altitude of 2000 - 2200 masl, this coffee embodies the essence of the region's heirloom Ethiopian varieties. With every sip, you'll be greeted by the enchanting aroma of floral notes and the refreshing zest of lemon leaf. The sweetness of blueberries dances on your palate, harmonizing beautifully with the subtle hints of jasmine and the...

Grown at an altitude of 2000 - 2200 masl, this coffee embodies the essence of the region's heirloom Ethiopian varieties. With every sip, you'll be greeted by the enchanting aroma of floral notes and the refreshing zest of lemon leaf. The sweetness of blueberries dances on your palate, harmonizing beautifully with the subtle hints of jasmine and the...

Roasted to a medium level, these beans bring out the delicious flavors of roasted hazelnuts and walnuts, along with the sweetness of sugar cane. They have a smooth texture that feels creamy in your mouth. Try our Mogiana coffee for a taste of Brazil's best, straight from the hills to your cup. About the Coffee Bean, - Region: Sao Paulo State - Process:...

Roasted to a medium level, these beans bring out the delicious flavors of roasted hazelnuts and walnuts, along with the sweetness of sugar cane. They have a smooth texture that feels creamy in your mouth. Try our Mogiana coffee for a taste of Brazil's best, straight from the hills to your cup. About the Coffee Bean, - Region: Sao Paulo State - Process:...

Perfectly processed for excellence, these beans offer a smooth texture and a burst of Blueberry, Raspberry, and Pineapple flavors. Ideal for both drip and espresso, they promise a delightful coffee experience.About the Coffee Bean, Region - Guji Process - Natural Variety- heirloom Elevation - 2000masl Country - Ethiopia  Roast...

Perfectly processed for excellence, these beans offer a smooth texture and a burst of Blueberry, Raspberry, and Pineapple flavors. Ideal for both drip and espresso, they promise a delightful coffee experience.About the Coffee Bean, Region - Guji Process - Natural Variety- heirloom Elevation - 2000masl Country - Ethiopia  Roast...

The Ethiopia Guji Natural is a true delight for espresso lovers. Grown in the lush highlands of Ethiopia at an altitude of 1600 - 1850 masl, these beans are carefully processed using the natural method, resulting in a sweet and full-bodied cup with notes of ripe fruit and chocolate. The beans are of the heirloom variety, known for their complex and...