Beans - All Products

Whole Beans Exclusive and Micro Lot from Pijao village, Quindio zone Coffee name : IRBIS Origin: Colombia Process: Soft Washed Variety: Geisha Height: 1780 msl About Coffee: LOPEZ AGUDELO Notes: pomegranate, peach, fig and jasmine aromatic with medium citric acidity, high sweetness and medium body Filter and Espresso friendly  Best use after 14 days...

Green box is a collection of 3 distinct crops for filtered coffee and espresso It consists of three distinct crops for lovers of the classics. Each crop from a different country. It is presented in a luxurious box with cups. The weight of each crop is 250 grams, the total weight is 750 grams. Suitable for drip , espresso and milk drinks  Crops...

Whole Beans 907g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly

Whole Beans 454g Processing: Natural Altitude: 2350 Variety: Heirloom Notes: Plums, Passion Fruit, Berries Espresso and filter friendly 

Whole beans 1 Kg Natural Process  Region: Guji Variety: Heriloom 1800- 2100 msl Chocolate, apple, orange notes Suitable for filter, espresso

Enjoy a unique experience with MUNCHIE Espresso coffee from Colombia featuring notes of pineapple, coconut, and New York cheesecake, and processed with an anaerobic honey method for a distinct flavour, perfect for espresso lovers.   Notes: Pineapple, coconut, New York cheesecake, hazelnut, butter Treatment: Anaerobic honey Breed: Castillo Area: Santa...

Whole beans 250g Natural - Anarobic process  Variety: Heirloom Region: Guji 2300 msl Cup Score: 88 Berries, Grape ,Coco notes Suitable for filter Suggested recipe (V60): Temperature 93, amount of water 280 ml, the weight of coffee 18g, final time 2:15  1st pour: 30ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 220ml, time...

The fruity scent of Mapo coffee mixed with jasmine A breathtaking refreshing effect, rich coffee with peach and grape flavors With a medium body and balanced sweetness with a hint of delicious acidity   Notes: peach, grape, jasmine finish, citrus acidity, medium body, high sweetness. Treatment: heat shock washed Strain: Pink Bourbon Origin: Cauca,...

Rich espresso coffee with notes of banana, toffee, blue grapes, cantaloupe and vanilla ice cream, processed by honey method and anaerobic fermentation.   Notes: Banana, toffee, blue grapes, cantaloupe, vanilla ice cream Treatment: honeycomb and anaerobic Breed: Castillo Region: Santa Rosa de Cabal, Risaralda, Colombia Farmer: Julio Madrid and Andres...

1Kg Washed process Region:Brazil Variety: Catuai Cup score: 83.5 Dark chocolate, honey hazelnut, medium to heavy body Suitable for filter and espresso 

Whole Beans 1 Kg Washed process  Espresso and milk drinks friendly

Whole Bean 907g  Processing: Washed Altitude:1900 Variety: Columbia and Catura Notes: Fruity tea, hibiscus, gentle citrus

Whole Beans 1 kg Medium Roast High Intensity

Whole Beans 1 Kg Natural process Chocolate & Hazelnut notes Espresso friendly

Coffee type: Acaia - Brazil  Elevation: 1050m Process: Natural  Cup Notes: Chocolate and Peanuts Notes

Processing - Anaerobic  Flavor Notes - Green Apple,Cinnamon,Milk Chocolate & Caramel.

Whole beans 1 kg Roast under lower temperature Premium Blend High Intensity

A full taste blend, intense and smooth. Made from quality beans from Centraland South America and a robust Indian bean,Its strong character has a lingering aftertaste. Its digestive properties make itparticularly suitable for after meals.The pouch may showsome swelling. This is purely due to thenatural giving off of the gases contained in thecoffee. The...

Discover Jazzy Fruit Espresso, the first of Colombia's 2024 Loco Series releases. Rich, full-bodied coffee, with distinct flavors that come from the natural anaerobic process creating a vibrant, tropical cup experience with flavors of jackfruit, bubblegum, banana, blueberry and pineapple. It's specially roasted for espresso to deliver a texture that's...

Whole beans 1 Kg Natural, washed Process  Blend Fruity notes, caramel notes and high sweetness with creamy texture.   Suitable for espresso and milk drinks 

Whole beans 250g Natural - Anarobic process  Variety: Heirloom Region: Guji 2300 msl Cup Score: 88 Grapefruit, pomegranate, cinnamon, chocolate notes Suitable for filter Suggested recipe (V60): Temperature 93, amount of water 280 ml, the weight of coffee 18g, final time 2:15  1st pour: 30ml time 0:30 2nd pour: up to 100ml, ...

Weight: 1 kilogram. Blend espresso  Uses: espresso and filter. Flavor notes: sugar cane, caramel, dark chocolate.

Weight: 1 kilogram. Uses: espresso, and filter. Flavor notes: brown sugar, cacao, and milk chocolate  Process: natural.

Whole Beans 250g Natural 2200 masl Fruity, Aromatic

Whole beans 1 Kg Luxury Saudi Specialty Coffee Light Roast 

Weight: 1 kilogram. Blend espresso  Uses: espresso and filter. Flavor notes: blueberry, caramel, and milk chocolate.

Special Blend of whole beans 907g  Altitude: 2300 Notes: Fruity and chocolatey

Variety: Caturra Cup Profile: Floral - Strawberry - White Grape Process: Natural Anaerobic Filter friendly   

Every drop of Chocolatey coffee consists of an exceptional blend Of fruity flavors and stunning floral aromas Rich with notes of banana, brown sugar and chocolate   Notes: Ripe banana, brown sugar, floral, dark chocolate Processing: anaerobic fermentation Breed: Paraenema Origin: Kayanza, Uganda Altitude: 1700 - 1950 meters

Granja Paraiso 92 coffee from Colombia promises rich flavors of passion and vanilla.   Notes: Passion fruit, vanilla, birch tree Treatment: washed Breed: Java Area: Coca Altitude: +2100 metres Farmer: Granja Paraiso

Bombay coffee from Ethiopia with a dry fermentation process is characterized by its complexity and overtones of green tea, jasmine and orange peel.   Notes: green tea, jasmine, orange peel Processing: washed - dry fermentation Breed: Kurome Area: Sidamo Altitude: + 1950 meters Farms: DWD Cooperative