Whole Beans
Altitude: 1300 msl
Origin: El Salvador
Variety: Bourbon
Process: Washed
Notes: Walnut, caramel, milk chocolate
Filter and espresso friendly
From El Salvador, specifically the farms of the Buena Vista region, where green coffee trees and the finest modern coffee varieties are cultivated in favorable climates. Coffee is widely...
Region : Guatemala, Antigua
Type : Single Origin
Whole Beans
Variety: Bourbon, Caturra
Process: Fully Washed
Roast level: Medium
Notes: Honey, Caramel, Chocolate an extra pepper flavor
After taste: Bright, Refreshing
Brewing Suggestion: espresso, filter, coffee of the day
Best if used within 7 days after opening
Weight: 227 gm
Whole beans
250g
Washed Process
Region: Colombia, Narino
This crop was inspired by the Elephant Mountain with its huge and stunning rocky outcrops in the Al-Ula desert
Chocolate, orange and caramel notes
Suitable for espresso and milk drinks
Whole beans
250g
Washed Process
Region: Guatemala, from San Jose Farms
This crop was inspired by the ancient wells of Hima, which are full of inscriptions and symbols that indicate the great history of Najran region.
Rich of hazelnut cream, caramel, roasted walnuts notes and a silky texture
Suitable for espresso and milk drinks
Whole beans
250g
Washed process
Region: Antioquia
Variety: Catura - Castillo
1700 msl
Caramel, brown sugar and almond cream, with clear sweetness, soft acidity, and a high texture notes
Suitable for filter, espresso, and milk drinks
Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 2:45
1st...
Whole beans
250g
Origin: Yemen, highlands of the Haraz region at an elevation of 1800 - 2200 meters above sea level.
Variety: Tibeca, and non-genetically modified Arabica strain
What distinguishes the crops of that region is the sweetness of the coffee fruits and irrigation on rainwater. Camel Step started collaborating with Uncle Ghaleb in 2020...
Whole beans
250g
Origin: Colombia
Major Note: Sweet, Sweet, Fruity, Floral
Minor Note: Brown Sugar, Vanilla, Other Fruit, Jasmine
Taste: Carmelized, Vanilla, Apple, Jasmine
Suitable for filter
When Chalo was asked how would describe the taste of his own coffee he said “Simple, take the best day of your life and put into your mouth!” But...
Whole beans
250g
Washed
2000 msl
Hibiscus - fruit tea - apple
Filter and espresso friendly
Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes
Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.
Whole beans
250g
800-1950 msl
Balanced acidity - sweetness
Filter and espresso friendly
Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes
Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.
Whole beans
Weight: 227 g
Process: Washed process
Roast profile: Medium roast
Region: Costa Rica, Tarrazu
Variety: Catura, Catwai
Type: Single origin
Notes : It has notes of green apple, raisins, brown sugar notes and sweetness with an extra dark chocolate flavor
Brewing Suggestion: filter,espresso and coffee of the day...
Whole beans
250g
Balance in body, sweetness and rich of cream
Choosen from Hasadalbunn expert team to meet high standard of quality with the espresso lover
Espresso and milk-based drinks friendly