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Title: Everything But Espresso Author: Scott Rao Pages: 70 Publication Date: January 1, 2010 Content: 3 parts (coffee extraction, optimizing brewing methods, water chemistry) Offers professional coffee brewing technics  Language: English 

Title: The Coffee Roasters Companion Author: Scott Rao Pages: 90 Publication Date: January 1, 2014 Content: practical recommendations educate roasters everywhere First professional-level how-to book about coffee roasting Language: English 

Title: The Physics of Filter Coffee Author: Jonathan Gagné Pages: 250 Publication Date: January 1, 2021 Content: physics of percolation, extraction, and grinding, as well as water chemistry Offers practical recommendations derived from science, data, and experimentation of coffee brewing to the barista Language: English 

Title: The Professional Barista’s Handbook Author: Scott Rao Pages: 100 Publication Date: January 1, 2008 Content: Self-experiences of coffee and tea extraction methods  Offers expert guide to preparing espresso, coffee, and tea Language: English 

Timemore Fish white is made of stainless steel. Its unique design makes the water flow it pouring stable, precise, and continuous. Features:  Capacity 300ml 90ْ Spout for direct pouring Ergonomic handle design Lid hole for adding a thermometer    Fish white is made of stainless steel. Its unique design makes the water flow it pouring...

صينية تقديم - Wood Platte