CaBcr356

Whole Beans Natural Process 1600-1900 msl  Chocolate, dried fruits and pineapple notes  Filter and Espresso friendly   Suggested recipe (V60): Temperature 90°C, Water amount 288ml, Coffee weight 18g, Final time 3:00, Medium-coarse grind, Coffee-to-water ratio 1:16 First pour: 40ml Second pour: 100ml Third...