Specialty - All Products

Whole beans 1 Kg Natural process , Decaf  Apricot, Cacao, Black Tea notes  Filter & espresso friendly 

Whole Beans Exclusive and Micro Lot from Pijao village, Quindio zone Coffee name : IRBIS Origin: Colombia Process: Soft Washed Variety: Geisha Height: 1780 msl About Coffee: LOPEZ AGUDELO Notes: pomegranate, peach, fig and jasmine aromatic with medium citric acidity, high sweetness and medium body Filter and Espresso friendly  Best use after 14 days...

10 bags   Washed process  Lemon, sweet notes 

Whole Beans  250g Region: West of Haraaz   Process: Natural  Varietal: Jadi, Jefani, Dwairi  Flavor notes: Clove, Cinnamon, Raisins, Chocolate Suitable for espresso

Whole grainsSize 250 gramsProcessing type: washedQuji area notes:  chocolate, cranberry, caramel, and honeySuitable for espresso and drip drinks, was roasted by omni-roast type

   Process : Washed    Variety : Bourbon  Elevation : 1900 - 2200 m   Flavors :  Hint of Orande , Chocolate Distinctive in drip and espresso

The Box contains 2 of the best selling products for Yemeni Coffee Beans at the Coffee Rwanah Roastery:  1 Bag of Bani Matar Coffee Beans 250g Espresso 1 Bag of Bani Matar Coffee Beans 250g Drip

Whole beans 250g Washed Chocolate, cherries and currants notes with a creamy texture, well-balanced sweetness, notes  Filter & espresso friendly 

Whole beans 250g  Natural - drying time 20 days. Variety: Herlium Region: Yirgachev Adado Producer: Various small farmsFarm height: 1800-2000 meters above sea level With notes of peach, orange, cherry, raspberry and floral aroma. Medium to high body Filter & espresso friendly 

Whole beans 250g  Natural - drying time 22 days. Variety: SL28 and 34. Region: Elgon Mountin  Farm height: 1800+ masl. Raspberry, lime and caramel.notes  Filter & espresso friendly 

Whole beans 250g Natural process Variety :  Blue Mountain, Arusha 1520- 1770 msl Pomegranate, Jack Fruit, Dried Mango, Full Body Filter and espresso friendly 

     Process : Washed    Variety : Typica  Elevation : 1650 - 2100 m   Flavors :  Rich cocoa , Chocolata , Red Grape , Nutty Distinctive in drip and espresso

Whole Beans 250g Organic Medium Acidity

Variety: Bourbon - Yellow Cautai - Heirloom Cup Profile: Milk Chocolate - Roasted Almond - Cinnamon Process: Natural - washed Mothod: Espresso

Whole Beans 1 Kg Light or blonde roast  Suits the traditional brewing method

Whole beans 250g Mixed process Lemon, Caramel and Nuts 900-2000 mls Espresso and milk-based drinks friendly 

Coffee Bags 5 bags each bag contains 15g  Mild acidity, balanced body and stunning classic notes Notes: Caramel, pecan, chocolate  

Whole beans 250g  Natural process  Orange with Chocolate, Floral notes Filter and espresso friendly

 Process : Natural    Elevation : 1850 - 2100 m   Flavors :  Chocolate , caramel , raisin Distinctive in drip and espresso

  Process : Washed    Elevation : 1300 m   Flavors :  chocolate, Caramel , Green apple Distinctive in drip and espresso

Grounded Coffee 250 grams Origin: Ethiopia and Yemen Blond roast No additional spices added

     Process : Natural    Variety : Mix  Elevation : 1700 - 1800 m   Flavors :  Figs, chocolate, dried fruit Distinctive in drip and espresso

Forget about the fancy equipment and pay attention to what really matters — the quality and the taste of your coffee. Our drip coffee bags are fresh-roasted, allowing you to savor a flavourful cup of coffee that doesn’t require any special equipment. Save time with our convenient drip coffee bags! Anywhere. Anytime.  A Pourover Anybody Can make.  5...

Espresso friendly    Our new sharqi blend strong coffee flavour which  is very suitable for cold and sweetend drinks   Country Mix  Region Mix  Farm N/A  Variety Mix Altitude 900-2000  Proc. Method Mix 

Whole beans 250g Natural process 1800 - 2000 msl Sweet orange - grapes - high texture Espresso and filter friendly  Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.  

 Whole Beans 200g Blend-Ethiopia & Uganda Natural process Vanilla, Cocoa & red Fruits Suggested Recipe: 93/91degree – 18g coffee – 32/35ml – 30/33 secnds

Whole Beans 250g Natural 2200 masl Fruity , Blue berry , Vanilla 

Whole Beans 250g Light or blonde roast  Suits the traditional brewing method  

Whole beans 1 kg Mixed process Lemon, Caramel and Nuts 900-2000 mls Espresso friendly 

Whole Beans 200g Process: Natural Espresso and filter friendly  Altitude: 1050 msl Variety: Yellow Catway Notes: Caramel, pecan, chocolate  

Coffee type: Boubon - Rwanda Elevation: 1500m Process: washed  Cup Notes: Chocolate, raisins and peanuts Espresso and filter friendly 

Whole beans 1 Kg Washed Process  Region: Huila Variety: Catura 1780 msl Dark chocolate, caramel, orange notes Suitable for filter, espresso

Each box contains 8 bags Micro lot Process  Each bag contains 15g of freshly ground specialty coffee Blueberries, almonds, chocolate notes a full body and a clear sweetness Note: Brown Sugar - Tangerine - Caramel  Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee)

TIMEMORE Crystal Eye Brewer Set - Transparent Timemore Brewer Set 01 The TIMEMORE Brewer Set has everything you need to begin producing perfect pour-over coffee at home and includes an acrylic Crystal Eye dripper and a matching glass server. Time More Dripper is designed with a concave principle, the lower area of the dripper, instead of slowing down the...

Grounded Coffee 250 grams Origin: Ethiopia and Yemen Golden roast No additional spices added

Whole Beans 250g Coffee Blend Nuts, Chocolate