Specialty - All Products

  Coffee type: Ethiopoia - Hambela  Elevation: 2000m Process: Natrual  Cup Notes: Red fruites, apple 

Coffee type: Haraz - Yemen Elevation: 2100m Process: Natural  Cup Notes: Chocolate & caramel notes

Coffee type:  Villa - El Selvador Elevation: 1300m Process: Washed  Cup Notes: Chocolate , caramel notes & green appel Espresso and filter friendly   

Coffee type: Rewenzori - Uganda  Elevation: 1800m Process: Natrual  Cup Notes: Pineapple, plum, tropical fruits and berries notes

Coffee type: Acaia - Brazil  Elevation: 1050m Process: Natural  Cup Notes: Chocolate and Peanuts Notes

Whole beans 250g Washed Chocolate and Caramel 1200-2000 mls Espresso and filter friendly 

Whole Beans 250 G Natural 1400-1900 Above Sea Grape, Cane Sugar, Sweet Suitable for Brewing & Espresso

Whole Beans 250 G Natural 1000-1100 Above Sea Cocoa, Nuts, Milk Chocolate  Suitable for Brewing & Espresso

Whole Beans 250 G Natural 1800-1600 above sea Orange, Dried Fruit, Mango Suitable for brewing and espresso

Whole beans 250g Origin: Brazil, Mantiqueira Mountains, Sertão Farm in the southern state of Carmo de Minas, where natural mineral springs flow. Variety: Yellow Catuai. Altitude: 1000-1300 meters above sea level. The farm possesses the ideal factors for the success of coffee crops, such as a climate and highly fertile soil, allowing for the...

Whole Bean 454g  Processing: Washed Altitude: 1800  Variety: Tipica Notes: Bittersweet cocoa, red grapes, chocolate

Whole beans 250g Natural process Region: Rwanda  Figs, brown sugar, apple, chocolate notes Filter and espresso friendly