Specialty - All Products

Whole Beans  250g Natural Process Caramel, cloves, peanuts notes with a moderate texture and medium acidity Espresso and milk based drinks friendly

Whole beans 250g Natural process Region: brazil Cacao, black honey notes   Filter and espresso friendly 

Whole beans 125g Anaerobic 2600-2950 mls Olives, Pinepple, Pear fruit note Suitable for filter 

Whole Bean 227g  Processing: Washed Altitude: 1800  Variety: Tipica Notes: Bittersweet cocoa, red grapes, chocolate

Whole Beans 20g Natural process Chocolate & Haze note Espresso friendly

Whole beans 250g Natural process 970 mls Grapes and Toffee Filter and espresso friendly 

  Coffee type: Ethiopoia - Hambela  Elevation: 2000m Process: Natrual  Cup Notes: Red fruites, apple 

10 capsules Roasted and ground coffee Compatible with the Nespresso 

Whole Beans 1 Kg Washed process  Espresso and milk drinks friendly

Whole Beans 20g Washed process  Espresso friendly

Whole Beans 250g Natural process Chocolate & Hazelnut notes Espresso friendly

Whole beans 250g natural 1750 mals Passion fruit, tropical fruits Filter and espresso friendly 

Whole Beans 1 Kg Natural process Chocolate & Hazelnut notes Espresso friendly

Whole Beans 250g Washed process  Espresso and milk drinks friendly Lemon, sweet notes 

Whole beans 250g Washed 1500 mals Fruit Sweetness And Lemon Acidity Suitable for filter and espresso 

Whole beans 250g washed process Region: Peappery Citrus frutis , sweet brown sugar  Filter and espresso friendly 

Whole beans 250g Anearobic process Region: Typica  grapes , figs , strawberries , chocolate  Filter and espresso friendly 

Whole Beans Washed Process  Origin: Colombia, Antioquia Zone Variety: Caturra, Castillo 1700 masl Rich chocolate, brown sugar, almond and high sweetness notes  Filter and espresso friendly Best use after 12 days from the roasting date 

Whole Beans Natural  Process  Origin: Ethiopia From Guji Arabic Roast Style. Variety: Heirloom Nuts and cocoa seeds notes   

Coffee Name: Halo Berity Origin: Ethiopia Process: Washed Variety: Heirloom Altitude: 2000 meters above sea level (masl) Flavor Profile: From Yirgacheffe zone with floral, jasmine, and lavender aroma, featuring tropical fruit notes, a sweet taste, and a soft body. Suitable for: Filter and Espresso Net Weight: 250 grams

Origin: Costa Rica Process: Natural Variety: Hybrid Marsellesa Altitude: 1700 meters above sea level (masl) Flavor Profile: Notes of cranberry, honey, apricot, and chocolate, with high sweetness and a heavy body. Suitable for: Filter and Espresso Best use after 20 days from roasting date.

Whole Beans Coffee name :Joohe Origin : INDIA Process :Natural Anaerobic Variety :SLN 9, SLN 795 Hight : 1400 About Coffee : From Kerala's Attappadi region. Notes: Tropical Fruits , Grapes, Floral aromatic. high Sweetness and heavy body. (Filter and Espresso) NET WT : 250G Best use after 14 days from roasting date.

Whole Beans Coffee name :Tintu Origin: Colombia Process: Fully Washed Variety: Pink Bourbon Hight: 1700 Notes: strawberry, honey and guava. high Sweetness  (Filter and Espresso) Best use after 14 days from roasting date.

Whole Beans Espresso and milk-based drinks and filter friendly Natural Process Yellow Varietal   1350 masl Smooth chocolate, walnut With heavy body notes Best use after 7 to 10 days from the roasting date