Specialty - All Products

12 Coffee Capsules Dark Roast Traditional Notes Compatible with Nespresso Machines

Whole Beans 250g

Whole Bean 227g  Processing: Washed Altitude: 1800  Variety: Tipica Notes: Bittersweet cocoa, red grapes, chocolate

Whole Beans Washed Process  Origin: Colombia, Antioquia Zone Variety: Caturra, Castillo 1700 masl Rich chocolate, brown sugar, almond and high sweetness notes  Filter and espresso friendly Best use after 12 days from the roasting date 

Region: Colombia Varity: Castilla-Catura Roasting level: Medium  Flavor notes: Citrus fruit - Chocolate - Cacao Process: Washed Weight: 5 bags Roasted on: new low acidity good for espresso and filter

Whole beans 250g natural 800-1200 msl Floral - soft citrus - sweetness - Full body Filter and espresso friendly

  Process : Washed    Elevation : 1300 m   Flavors :  chocolate, Caramel , Green apple Distinctive in drip and espresso

Region: Ethiopia, Sidamo Type: Single Origin Variety: Heirloom Whole beans 227g Process : Washed Roast Profile: Medium Major Tasting Profile : Fruity Tasting Notes: Cacao, Melon, Panela with an extra Tropical Fruits flavor  After taste : Smooth Brewing Suggestion: espresso, filter,coffee of the  day Best if used within: 7 days after...

Whole beans 250g Washed Process  Region: India, Western Ghats hills of coffee plantations in Chikmagalur - Netrakal, Netrakona, Karki and Hergoda The coffee beans are attentively selected from the most popular coffee farms that grow in the midst of forests and bodies of water to provide the quality you can taste  Orange, vanilla and cinnamon notes...

250g Blend  The blend consists of a distinctive assortment from the South and Central America, such as Brazil, Colombia, Peru, Mexico, and others Nuts, caramel, medium citrusy lemon notes and medium to heavy body Suitable for espresso and milk drinks such as latte and cold drinks   

Special Blend of whole beans 227g  Altitude: 1900  Notes: Cocoa, balanced bitterness

Country of Origin: Brazil  Processing: driedBreed: Rosa MorianaSuggestion: Toffee, vanilla, chocolate, caramel

Whole Beans Natural Process 1200 msl  Chocolate, nuts, flowers notes  Filter and Espresso friendly  

Coffee Bags 8 bags each bag contains 15g  Mild acidity, balanced body and stunning classic notes Notes: Caramel, pecan, chocolate  

Whole Beans 200g Natural Strawberry, Blueberry, Mango, Orange  Variety: Herliom Filter  

250g Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

 Whole Beans 200g Blend-Ethiopia & Uganda Natural process Vanilla, Cocoa & red Fruits Suggested Recipe: 93/91degree – 18g coffee – 32/35ml – 30/33 secnds

Whole Beans Natural Process 1900-2200 msl  Cherry, dried fruits, chocolate, almond notes  The crop is characterized by prominent sweetness and a heavy, creamy body. Espresso and milk based drinks friendly 

Whole Beans 250g Natural Process 1700 masl Maple syrup, aromatic herbs, grapefruit

Ground specilaty coffee  250g Natural process  Region: Brazil  800 - 1100 msl  Chocolate, caramel, roasted almonds notes  Offer grounded  Filter friendly for home and office use Product Code: HASAD00018

Coffee type: Rewenzori - Uganda  Elevation: 1800m Process: Natrual  Cup Notes: Pineapple, plum, tropical fruits and berries notes

  Coffee type: Colombia - Hacienda  Elevation: 2100m Process: Honey Cup Notes: Honey and Redcurrant notes

Country of Origin: Colombia Processing: washed Breed: Catura Castillo Notes: chocolate, sweetness, nuts The product in its first batch won many reactions and people's admiration, which gave Gotah Roastery an incentive to return it for the second time.

Whole Beans  250g Natural Process Caramel, cloves, peanuts notes with a moderate texture and medium acidity Espresso and milk based drinks friendly