Our drip coffee bags are fresh-roasted, allowing you to savor a flavourful cup of coffee that doesn’t require any special equipment. Save time with our convenient drip coffee bags!
Anywhere. Anytime. A Pourover Anybody Can make.
5 Coffee Bags
Natural Process - dry
15g of coffee in each bag
Tropical fruits notes
Just add hot water and you’ve got...
Whole beans
250g
Natural, washed Process
Blend
Fruity notes, caramel notes and high sweetness with creamy texture.
Suitable for espresso and milk drinks
Each box contains 5 bags
Micro lot Process
Each bag contains 15g of freshly ground specialty coffee
Blueberries, almonds, chocolate notes a full body and a clear sweetness
Note: Brown Sugar - Tangerine - Caramel
Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee)
Whole beans
250g
Origin: Brazil, Mantiqueira Mountains, Sertão Farm in the southern state of Carmo de Minas, where natural mineral springs flow.
Variety: Yellow Catuai.
Altitude: 1000-1300 meters above sea level.
The farm possesses the ideal factors for the success of coffee crops, such as a climate and highly fertile soil, allowing for the...
Organic crop
Each box contains 5 bags
Anaerobic natural Process
High 1900 - 2300 M
Each bag contains 15g of freshly ground specialty coffee
Note: Red Fruits - Aromatic Anise - Coconut - Mango
Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee
Forget about the fancy equipment and pay attention to what really matters — the quality and the taste of your coffee.
Our drip coffee bags are fresh-roasted, allowing you to savor a flavourful cup of coffee that doesn’t require any special equipment. Save time with our convenient drip coffee bags!
Anywhere. Anytime. A Pourover Anybody Can make.
5...
Region: Colombia, Huila
Type: Single Origin
Whole beans
227g
Variety: Caturra, Castillo
Process: Fully Washed
Roast level: Medium
Tasting Notes: Stone Fruit, Plum, Almond , Citrus
After taste: Pleasant, Crisp
Brewing Suggestion: espresso, filter, coffee of the day
Best if used within : 7 days after opening
Whole beans
250g
Natural Process
Region: Brazil, Bourbon Island from Fazenda Irmas Ranch
Nuts with chocolate and orange notes
It has a moderate acidity and a rich texture
Suitable for espresso and milk drinks
Grown in Colombia's Huila zone at altitudes of 1600-1850 masl, the Caturra beans offer a unique taste. With citrusy and aromatic notes, complemented by chocolate sweetness, this coffee is processed using the washed method for smoothness and balance.
Contains: 5pcs. Sachets of Colombia Alma Andina.
Whole beans
500g
Natural Process
Region: Ethiopia
Blonde Roast Najdi Style
An authentic oriental taste that combines the authenticity of luxurious Saudi coffee with its distinctive taste and aroma in Al-Liwan, the place of hospitality and reception
Recipe: Boil the coffee for 10 minutes then leave it 2 minutes after boiling. Pour the coffee...