Specialty - All Products

Whole beans  250g Natural Process  Region: Guji Variety: Heriloom 1800- 2100 msl Chocolate, orange, apple notes Suitable for filter, espresso

Whole beans 250g Washed Process  Region: Colombia - India Honey, brown sugar, chocolate and orange notes  It has a balanced tone and medium velvety in the body. Suitable for espresso, and milk drinks   

Weight: 250 grams. Uses: espresso, and filter. Flavor notes: brown sugar, cacao, and milk chocolate  Process: natural.

Whole Beans  250g Region: West of Haraaz   Process: Natural  Varietal: Jadi, Jefani, Dwairi  Flavor notes: Clove, Cinnamon, Raisins, Chocolate Suitable for espresso

Whole Beans 250g Blend Dark chocolate and brown sugar notes  Espresso friendly

250g Blend  The blend consists of a distinctive assortment from the South and Central America, such as Brazil, Colombia, Peru, Mexico, and others Nuts, caramel, medium citrusy lemon notes and medium to heavy body Suitable for espresso and milk drinks such as latte and cold drinks   

Whole Bean 907g  Processing: Washed Altitude: 1800  Variety: Tipica Notes: Bittersweet cocoa, red grapes, chocolate

Whole Beans 250g Natural process  Almond notes Espresso and filter friendly

Whole Beans 500g Mixture of natural and washed process  Velvety body and roasted nuts notes Espresso and filter friendly

Whole Beans 200g Process: Washed Altitude: 1600 msl Variety: Castello  Notes: Caramel sweetness, dark chocolate, full body

Coffee Bags 8 bags each bag contains 15g  Mild acidity, balanced body and stunning classic notes Notes: Caramel, pecan, chocolate  

Weight:250 grams. Blend espresso  Uses: espresso and filter. Flavor notes: blueberry, caramel, and milk chocolate.

Whole Beans 250g Natural 2200 masl Fruity , Blue berry , Vanilla 

Whole beans 250g Natural Process  Region: Ethiopia 1900 msl  Citrus fruits, blackberry and black grapes notes  It has a rich aftertaste and a well-balanced body Suitable for filter and espresso

Whole beans Weight: 200 g Process: Washed Roast level: Medium Dark Variety: Caturra, Mundo Nova Region: Brazil Jaguar - De Minas Type: Single Origin Notes: Red Berry, Roasted Almond, Chocolate Brewing Suggestion: Filter , espresso and coffee of the day Best if used within 7 days after opening

Whole Beans Washed Process  Origin: Colombia, Antioquia Zone Variety: Caturra, Castillo 1700 masl Rich chocolate, brown sugar, almond and high sweetness notes  Filter and espresso friendly Best use after 12 days from the roasting date 

Whole beans 250g  Natural process  Orange with Chocolate, Floral notes Filter and espresso friendly

5 Coffee Bags Natural Process  15g of coffee in each bag Just add hot water and you’ve got the perfect cup of coffee in two minutes flat, wherever your adventures take you. Cup Notes: Chocolate , caramel notes & green appel No prep. No cleanup. Just really, really good coffee.

     Process : Natural    Variety : Heirloom  Elevation : 2000 m   Flavors :  Red Fruits , Mango , jasmine , peach Distinctive in drip and espresso

Source: Ethiopia YirgacheffeStrain/ Dried Kurumi Processor\ NaturalNotes: Fruity, sweet and soft floralThis product tops our list of the best Ethiopian coffees because of its special character in your coffee preparation

Whole Beans Natural Process 1200 msl  Chocolate, nuts, flowers notes  Filter and Espresso friendly  

Region: Colombia, Huila Type: Single Origin Whole beans 227g Variety: Caturra, Castillo Process: Fully Washed Roast level: Medium Tasting Notes: Stone Fruit, Plum, Almond , Citrus After taste: Pleasant, Crisp Brewing Suggestion: espresso, filter, coffee of the  day Best if used within : 7 days after opening

Whole beans Weight: 200 g Process: Wet-Hulled Roast level: Medium Variety: Typica, Catimor, Linies Region: Indonesia Type: Single Origin Notes: Earthy, Cedar, Grapes Brewing Suggestion: Filter , espresso and coffee of the day Best if used within 7 days after opening

Whole Beans 250g Washed Cocoa, Almond, Black Grape

Whole Bean 227g  Processing: Washed Altitude: 1800  Variety: Tipica Notes: Bittersweet cocoa, red grapes, chocolate

Whole Beans  250g Natural Process Caramel, cloves, peanuts notes with a moderate texture and medium acidity Espresso and milk based drinks friendly

Whole beans 1 Kg Natural, washed Process  Blend Fruity notes, caramel notes and high sweetness with creamy texture.   Suitable for espresso and milk drinks 

Whole beans 250g Natural process , Decaf  Apricot, Cacao, Black Tea notes  Filter & espresso friendly 

Whole beans Weight: 200 g Process: Anaerobic Fully Washed  Roast level: Medium Light Variety: Pink Bourbon Region: Colombia Huila Type: Single Origin Notes: Brown Sugar, Citrusy, White grapes Brewing Suggestion: Filter , espresso and coffee of the day Best if used within 7 days after opening

Whole Beans Natural Process 1900-2200 msl  Cherry, dried fruits, chocolate, almond notes  The crop is characterized by prominent sweetness and a heavy, creamy body. Espresso and milk based drinks friendly 

Whole beans 250g Decaf process  Variety: Castillo 1650-1700 msl Citrus fruits, roasted nuts, dark chocolate notes and a light body Suitable for filter and espresso  

Special Blend of whole beans 907g  Altitude: 2300 Notes: Fruity and chocolatey

Country of Origin: Colombia Processing: washed Breed: Catura Castillo Notes: chocolate, sweetness, nuts The product in its first batch won many reactions and people's admiration, which gave Gotah Roastery an incentive to return it for the second time.

Forget about the fancy equipment and pay attention to what really matters — the quality and the taste of your coffee. Our drip coffee bags are fresh-roasted, allowing you to savor a flavourful cup of coffee that doesn’t require any special equipment. Save time with our convenient drip coffee bags! Anywhere. Anytime.  A Pourover Anybody Can make.  5...

Whole beans 1 Kg Luxury Saudi Specialty Coffee Light Roast 

Grounded Coffee 250 grams Origin: Ethiopia and Yemen Golden roast No additional spices added