Specialty - All Products

Whole grainsSize 250 gramsProcessing type: NaturalRegion Brazil notes: of chocolate, caramel, pecanSuitable for espresso and drip drinks, omni-roast

  Process : Washed    Elevation : 1300 m   Flavors :  chocolate, Caramel , Green apple Distinctive in drip and espresso

     Process : Natural    Variety : Heirloom  Elevation : 2000 m   Flavors :  Red Fruits , Mango , jasmine , peach Distinctive in drip and espresso

 Process : Natural    Elevation : 1850 - 2100 m   Flavors :  Chocolate , caramel , raisin Distinctive in drip and espresso

     Process : Natural    Variety : Mix  Elevation : 1700 - 1800 m   Flavors :  Figs, chocolate, dried fruit Distinctive in drip and espresso

   Process : Washed    Variety : Bourbon  Elevation : 1900 - 2200 m   Flavors :  Hint of Orande , Chocolate Distinctive in drip and espresso

   Process : Anaerobic    Variety : Pacmara  Elevation : 1500 m   Flavors : Roselle , Tamarind , Caramel , dried dates Distinctive in drip and espresso

     Process : Washed    Variety : Typica  Elevation : 1650 - 2100 m   Flavors :  Rich cocoa , Chocolata , Red Grape , Nutty Distinctive in drip and espresso

12 Coffee Capsules Dark Roast Traditional Notes Compatible with Nespresso Machines

Whole Beans 250g Washed Cocoa, Almond, Black Grape

Whole Beans 250g Natural Floral sweet lemon apricot and citrus blossom upfront. Juicy body with a mandarin acidity. Milk chocolate, cream, and caramel to finish

12 Coffee Capsules Dark Roast Traditional Notes Compatible with Nespresso Machines

Whole Beans 250g Organic Medium Acidity

Whole beans 250g Washed 1500 mals Fruit Sweetness And Lemon Acidity Suitable for filter and espresso 

Whole beans 250g natural 1750 mals Passion fruit, tropical fruits Filter and espresso friendly 

Whole beans 125g Anaerobic 2600-2950 mls Olives, Pinepple, Pear fruit note Suitable for filter 

Whole beans 250g Natural process 970 mls Grapes and Toffee Filter and espresso friendly 

Whole beans 250g  natural lactic 1900 mals Vanilla, Caramel, orange 

Whole grainsSize 250 gramsProcessing type: NaturalThe area is Columbia, Julia Farm Notes: blackberries, lemonade, cocoa butter, and red wineSuitable for espresso and drip drinks, roasted by omni-roast type

Whole Beans 250g Natural process  Rose and pecan notes

Whole Beans 500g Natural process  Almond and classic notes Espresso and filter friendly

Whole Beans 250g Natural process  Almond and classic notes Espresso and filter friendly

Whole Beans 500g Blond roast  Origin - Brazil   Espresso and filter friendly

Whole Beans 250g Blond roast  Origin - Brazil   Espresso and filter friendly

Whole Beans 250g Washed process  Green apple, caramel notes Filter friendly

Whole Beans 500g Mixture of natural and washed process  Velvety body and roasted nuts notes Espresso and filter friendly

Whole Beans 250g Mixture of natural and washed process  Velvety  body and roasted nuts notes Espresso and filter friendly

Whole Beans 250g Anaerobic process  Pear and passion fruit notes Filter friendly

Whole Beans 250g Natural process  Almond notes Espresso and filter friendly

Whole beans Natural process  Red Apple, Blackberry Espresso، filter friendly, and milk drinks  250g Origin Verona Varietal Caturra Elevation 1200m - 1500m Product Code: HASAD00004  

Whole beans 250g Natural process  1800- 2200 msl With notes of vanilla, toffee, jasmine Espresso and filter friendly   

Whole beans 1000g Natural process  1800- 2200 msl With notes of vanilla, toffee, jasmine Espresso and filter friendly   

Whole roasted Specialty coffee beans Natural/Dry process Notes Dark Chocolate and Fruit Espresso and Filter friendly Origin Ethiopia Varietal Heirloom Elevation 1680m - 1875m  

Whole roasted Specialty coffee beans Natural/Dry process Notes Dark Chocolate and Fruit Espresso and Filter friendly Origin Ethiopia Varietal Heirloom Elevation 1680m - 1875m