Specialty - All Products

Variety: Castillo - Caturra Cup Profile: Nutty - Sweet Citric - Low Acidity - Creamy Body. Process: Pulped Natural - washed Mothod: Espresso - Filter

Special Blend of whole beans 454g  Altitude: 1900  Notes: Cocoa, balanced bitterness

Special Blend of whole beans 227g  Altitude: 1900  Notes: Cocoa, balanced bitterness

Whole Bean 907g  Processing: Washed Altitude: 1800  Variety: Tipica Notes: Bittersweet cocoa, red grapes, chocolate

Whole Bean 454g  Processing: Washed Altitude: 1800  Variety: Tipica Notes: Bittersweet cocoa, red grapes, chocolate

Whole Bean 227g  Processing: Washed Altitude: 1800  Variety: Tipica Notes: Bittersweet cocoa, red grapes, chocolate

Whole Beans 907g  Processing: Natural Altitude: 2350 Variety: Heirloom Notes: Plums, Passion Fruit, Berries Espresso and filter friendly 

Whole Beans 454g Processing: Natural Altitude: 2350 Variety: Heirloom Notes: Plums, Passion Fruit, Berries Espresso and filter friendly 

Special Blend of whole beans 907g  Altitude: 2300 Notes: Fruity and chocolatey

Special Blend of whole beans 907g  Altitude: 2300 Notes: Fruity and chocolatey

Special Blend of whole beans 227g  Altitude: 2300 Notes: Fruity and chocolatey

Whole Beans 907g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly

Whole Beans 454g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly

Whole Bean 907g  Processing: Washed Altitude:1900 Variety: Columbia and Catura Notes: Fruity tea, hibiscus, gentle citrus

Whole Bean 454g  Processing: Washed Altitude:1900 Variety: Columbia and Catura Notes: Fruity tea, hibiscus, gentle citrus

Region: Colombia Varity: Castilla-Catura Roasting level: Medium  Flavor notes: Citrus fruit - Chocolate - Cacao Process: Washed Weight: 5 bags Roasted on: new low acidity good for espresso and filter

Region: Colombia Varity: Castilla-Catura Roasting level: Medium  Flavour notes: Citrus fruit - Chocolate - Cacao Process : Washed Weight : 250 g Roasted on : new low acidity good for espresso and filter

Country: Ethiopia Region: Sidamo Varity: Heirloom Roasting level: Medium  Flavour notes: Peach - Honey - Cacao Process : Natural Weight : 250 g Roasted on : new For: Filter & Esppresso

Grounded Coffee 250 grams Mood Blend Medium roast

Grounded Coffee 250 grams Classic blend Medium roast

Grounded Coffee 250 grams Origin: Ethiopia and Yemen Golden roast No additional spices added

Grounded Coffee 250 grams Origin: Ethiopia and Yemen Blond roast No additional spices added

Grounded Coffee 250 grams Blend Medium Roast 100% Arabica Medium Intensity

Whole beans 250g Natural process 1800 msl Cocoa - red fruits - lemon flowers Espresso and filter friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.