Single Origin - All Products

Whole beans 250g Washed Origin: Colombia 1950 above sea level Caramel, Lemon, Chocolate, Brown spices notes Suitable for filter and espresso 

Whole beans 250g Natural Varieties: Bourbon, Pacas, Catuai Region: El Salvador, Apaneca-Ilamatepec Mountain Range The fruits in this region slowly mature under shade, contributing to even ripening of the coffee cherries, increased natural sugars, and enhanced coffee flavors. 1300-1400 meters above sea level Tropical fruits, nuts, chocolate, spices notes...

Whole beans 250g Washed Origin: Kivu, Rwanda Kivu is known for its volcanic soil and high altitude, which gives this crop unique and diverse flavors with a balanced and beautiful body. 1400-1900 meters above sea level Black tea, blueberry, pomegranate, strawberry notes Suitable for filter and espresso 

Variety: Caturra Cup Profile: Floral - Strawberry - White Grape Process: Natural Anaerobic Filter friendly   

Whole beans Washed process  With notes almond, and milk chocolate Espresso and filter friendly  1000g Origin Santa Ana Elevation 1200m - 1600m Product Code: HASAD00010

Whole Beans 250g Anaerobic Process Grap, Cacao and Berry  notes Filter friendly 

Whole Beans 250g Blond roast  Origin - Brazil   Espresso and filter friendly

Processing: washed Breed: Tipica Altitude: 1200 - 1750 MASL Preparation: Espresso - Drip - V60 Pura crop is characterized by its fruity character and smooth texture with balance

Treatment: Natural dry Altitude: MASL 1800 - 2000 Breed: Herelium Overtones: Chocolate - Sweet - Alamond - Caramel Preferred preparation: drip, espresso, flight white, cortado

Processing: long drying fermentation Strain: Herelium Height: 2100 - 2200MASL Notes: concentrated grape juice, red berries, dark chocolate Preferred preparation: drip, espresso, flat white, cortado   

Processing: washed Breed: Castello, Catura Height: 1300 - 2300MASL Overtones: mandarin, chocolate, grapefruit   

Processing: natural drying Strain: Mondo Novo, Bourbon, Obata Height: 800-1200 MASL Notes: nuts, hazelnut, chocolate

Processing - Anaerobic  Flavor Notes - Green Apple,Cinnamon,Milk Chocolate & Caramel.

 Al- Hayma Yemen (Premium)  180G Processing :Anaerobic Nature  Flavour Notes : Orange blossom,Plum,Rasperry,Winey & Cocoa  Type : Drip coffee

250g Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

1 Kg Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

Whole beans 250g Natural Chocolate and Toffee 1016-1290 mls

Whole beans 250g Washed Chocolate, Grape and Orange 1100-1800 mls

Whole Roasted Beans  1000 gm Origin: Brazil Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Dark Chocolate, High Sweetness

Whole Beans 250g Natural  1800 - 1950 masl Raspberry and guava notes Filter and espresso friendly 

Whole Bean 907g  Processing: Washed Altitude:1900 Variety: Columbia and Catura Notes: Fruity tea, hibiscus, gentle citrus

Whole Beans 200g Natural   Red Fruits, cherry, caramel, chocolate.  Filter and espresso friendly

Ethiopia coffee on a drip bag Brew your favorite coffee everywhere When everyday life is getting busier. Sometimes we forget to enjoy a cup of coffee. Now you can brew your favorite specialty coffee easily.  Inside the box 10 drip bags

Whole beans Small sampels from you favorite coffee 6 bags each contain 25g approximitly   Blend  The blend consists of a distinctive assortment from the South and Central America, such as Brazil, Colombia, Peru, Mexico, and others Nuts, caramel, medium citrusy lemon notes and medium to heavy body Suitable for espresso and milk drinks such...