Single Origin - All Products

Whole Beans Altitude: 1600 msl Origin: Colombia  Variety: Castellu  Process Natural anaerobic treatment 80 hours Notes: peach, strawberry, blueberry, chocolate Filter and espresso friendly  From the renowned coffee farms in Huila, this harvest is produced by the hands of Colombia's finest coffee farmers, dedicated to satisfying...

Whole Beans 250g Washed 1700 masl Fruity, almond, cocoa, plum notes Filter and espresso 

Whole beans250gNaturalOrigin: Costa RicaVariety: Red Catuai1300-1500 meters above sea levelCup Score: 86.25Cherry, chocolate notesThis coffee is characterized by a luxurious aroma, clean body, and distinct fruity taste. Suitable for both pour-over and espresso brewing methods.Suitable for filter and espresso 

Whole beans 250g Natural process  Origin: Uganda 1900 above sea level Mango, Apricot, Honey, Passion Fruit, Dark Chocolate notes This coffee is known for its aromatic fragrance after grinding. Cup Score: 87 Suitable for filter and espresso 

Whole beans 250g Natural Origin: Uganda Farm: Located in the highlands of the Kasinga mountain range 1900-2000 above sea level The cloudy and rainy weather in the region resulted in a natural fermentation stage, giving this coffee a distinct natural processing taste, making it rich in fruity notes. Tropical fruits, sugarcane, caramel, dark...

Whole beans 250g Natural process  Origin: Western Rwanda 1400-1900 above sea level Grape, Sugarcane, Sweetness notes Suitable for filter and espresso 

Whole beans 250g Washed Origin: Kivu, Rwanda Kivu is known for its volcanic soil and high altitude, which gives this crop unique and diverse flavors with a balanced and beautiful body. 1400-1900 meters above sea level Black tea, blueberry, pomegranate, strawberry notes Suitable for filter and espresso 

8 drip bags  Each bag contains 15g of ground specialty coffee ready for brewing The coffee has been roasted and stored in a suitable environment until it reaches the ideal time for use, then it is ground and packaged to reach you ready for preparation Carefully sealed to ensure that the flavors are preserved as much as possible Region:...

Whole Beans 250 G Washed 1300-1400 Above Sea Milk Chocolate, Cocoa, Caramel  Suitable for Brewing & Espresso

Whole beans 250g Washed 2000 msl Hibiscus - fruit tea - apple Filter and espresso friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

Whole beans Washed process  With notes almond, and milk chocolate Espresso and filter friendly  250g Origin Santa Ana Elevation 1200m - 1600m Product Code: HASAD00001

Whole Beans Altitude: 1300 msl Origin: El Salvador Variety: Bourbon  Process: Washed  Notes: Walnut, caramel, milk chocolate Filter and espresso friendly  From El Salvador, specifically the farms of the Buena Vista region, where green coffee trees and the finest modern coffee varieties are cultivated in favorable climates. Coffee is widely...

Whole Beans Origin: Blend Variety: Blend Process Washed, Natural  Notes: Walnuts, citrus sweets, green grapes, cinnamon Espresso friendly  A blend of several coffee beans that have a full, heavy body to make them a favorite for espresso drinks, as the coffee blend used can have the strongest effect on the taste of the coffee.

Coffee Bags 5 bags each bag contains 15g of ground coffee  Natural process 1900-2000 meters above sea level Sugarcane, caramel, dark chocolate, and apricot notes Preparation method: Open the sachet Place the filter on the cup Rinse with hot water Enjoy the sound of brewing coffee  

Whole beans 250g Origin: Brazil, Mantiqueira Mountains, Sertão Farm in the southern state of Carmo de Minas, where natural mineral springs flow. Variety: Yellow Catuai. Altitude: 1000-1300 meters above sea level. The farm possesses the ideal factors for the success of coffee crops, such as a climate and highly fertile soil, allowing for the...

Whole Beans 250 G Natural 1000-1100 Above Sea Cocoa, Nuts, Milk Chocolate  Suitable for Brewing & Espresso

Whole Beans 250 G Natural 1400-1900 Above Sea Grape, Cane Sugar, Sweet Suitable for Brewing & Espresso

Whole beans 125g Anaerobic 2600-2950 mls Olives, Pinepple, Pear fruit note Suitable for filter 

Weight: 120g Whole Beans  Origin: Colombia Notes: Coconut, pineapple, tropical fruit, lemon, nutmegProcessing: Anarobiec, Coconut, pineapple Grade: 87.5 Suitable for filter drinks 

Weight: 120g Whole Beans  Origin: Ethiopia, Leke Notes: Jasmine - berries - peach - pineapple - brown sugarProcessing: Natural Grade: 86 Suitable for filter drinks 

Region: Atara Altitudes: 2100- 2200 M Process: Anaerobic Varietal: Odaini Flavor notes: Raisins, Tamarind, Mandarin, Spices Roast Type: Drip

Region: Tolima Altitudes: 1500 - 2150 M Process: Natural Varietal: Castillo Flavor notes: Pasison Fruit, Grapes, Grapefruit, Caramel Roast Type: Esp

Region: Tolima Altitudes: 1500 - 2150 M Process: Natural Varietal: Castillo Flavor notes: Pasison Fruit, Grapes, Grapefruit, Caramel Roast Type: Drip

Whole Beans  250g Region:  Bani Matar  Process: Natural  Varietal: Udaini, dawayri  Flavor notes: Figs, Clove, Chocolate, Mandarin Roast type: drip

Whole Beans  250g Region:  Bani Matar  Process: Natural  Varietal: Udaini, dawayri  Flavor notes: Figs, Clove, Chocolate, Mandarin Suitable for espresso

Whole beans 250g Washed process Variety: Castello  Cacao, brown sugar, caramel notes  Filter and espresso friendly 

Whole roasted Specialty coffee beans Natural/Dry process Notes Dark Chocolate and Fruit Espresso and Filter friendly Origin Ethiopia Varietal Heirloom Elevation 1680m - 1875m  

The Box contains 2 of the best selling for Colombian Coffee Beans products at the Coffee Rwanah Roastery:  1 Bag of Elindio Castillo Beans 250g Espresso 1 Bag of Elindio Castillo Coffee Beans 250g Drip

Whole beans 1 Kg  Washed Process  Region: India, Western Ghats hills of coffee plantations in Chikmagalur - Netrakal, Netrakona, Karki and Hergoda The coffee beans are attentively selected from the most popular coffee farms that grow in the midst of forests and bodies of water to provide the quality you can taste  orange, vanilla and cinnamon notes...

Coffee Instant Bags Process: Washed  Variety: Catura Milk chocolate - honey - green apple 8 bags each bag contains 15g 

Coffee Bags 5 bags each bag contains 15g of ground coffee  Natural process With notes of green lemon - watermelon - berries - papaya Cup score: 86

Whole Beans 250 G Washed process  1500 above sea Cacao, Caramel, brown sugar  Suitable for filter drinks 

Whole Beans 250 G Carbonic Maceration  1900 above sea Grape, apricot, fruity notes  Suitable for filter and espresso drinks 

Whole Beans 250 G Natural process  1400 above sea Pomegranate, tangerine, figs, and flowers notes  Suitable for filter drinks 

Whole Beans 250 G Carbonic Maceration  1900 above sea Raspberry, apricot, pineapple, mango Suitable for filter drinks 

Weight: 250g Whole Beans  Uses: espresso, and filter. Notes: pomegranate, grape, dark chocolateProcessing: Natural Grade: 87.5