Single Origin - All Products

Whole beans 250g Natural process  Sweet and smooth with notes of tropical fruits, grapes, chocolate and almonds. Filter friendly   

Coffee type: Boubon - Rwanda Elevation: 1500m Process: washed  Cup Notes: Chocolate, raisins and peanuts Espresso and filter friendly 

Whole beans 1 Kg Washed Process  Region: Huila Variety: Catura 1780 msl Dark chocolate, caramel, orange notes Suitable for filter, espresso

Whole beans 1 Kg Anaerobic Region: Chaffee Variety: Blend 1550 msl Cherry, caramel, almond milk, nuts, chocolate notes It has rich and beautiful notes and a creamy texture that suits lovers of classic filter drinks that are free from complexity and it becomes more beautiful with milk drinks as well.  Suitable for filter, espresso, and milk...

Coffee Bags 5 bags Organic Crop Washed Process Mild acid and bitterness as well as balanced strength

Whole beans 250g Natural process , Decaf  Apricot, Cacao, Black Tea notes  Filter & espresso friendly 

Whole beans 1 Kg Natural Chocolate and Toffee 1016-1290 mls Espresso and filter friendly 

Whole Beans 250g

Whole beans 1 Kg Washed Chocolate and Caramel 1200-2000 mls Espresso and filter friendly 

Whole Beans 250g Washed 1600-2200 masl Fruity, Pistachio, and Flowers

Whole Beans 250g Natural 2000 masl Fruity and Aromatic White chocolate 

Coffee Bags 8 bags Organic crop Washed Process Classic flavors with mild acid and bitterness as well as balanced strength

Whole beans 250g Blackberry, cherry, apple, malt and chocolate notes Natural Process  Suitable for filter and espresso and milk drinks Suggested recipe (Espresso): temperature 90, the weight of coffee18g, extraction 36 ml, preparation time 34 seconds, pressure 9 bar Suggested recipe (V60): Temperature 89, amount of water 300 ml, the weight of...

     Process : Natural    Variety : Heirloom  Elevation : 2000 m   Flavors :  Red Fruits , Mango , jasmine , peach Distinctive in drip and espresso

Weight: 250 grams. Uses: espresso, and filter. Flavor notes: brown sugar, cacao, and milk chocolate  Process: natural.

Whole Beans Natural Process 1600-1900 msl  Chocolate, dried fruits and pineapple notes  Filter and Espresso friendly   Suggested recipe (V60): Temperature 90°C, Water amount 288ml, Coffee weight 18g, Final time 3:00, Medium-coarse grind, Coffee-to-water ratio 1:16 First pour: 40ml Second pour: 100ml Third...

Whole Beans Natural Anarobic process Variety: Heirloom Region: Yirgacheffe Altitude: 2100 meters above sea level Notes: Mango, Pineapple, Apricot, Chocolate Premium coffee with a medium body Suitable for filter, espresso, and milk-based drinks Suggested Recipe (V60): Temperature 92°C, Water Quantity 288 ml, Coffee Weight 18g, Brew Time 3:00...

Whole Beans 250g Washed 1800-2100 masl Vanilla, Black tea, Grapes 

Whole Beans 250g Washed 1600-1800 masl Dark Chocolate, Brown Sugar

Whole Beans 250g Washed Cocoa, Almond, Black Grape

Coffee Instant Bags Process: Washed  Variety: Catura Milk chocolate - honey - green apple 8 bags each bag contains 15g 

Whole Beans 907g  Processing: Natural Altitude: 2350 Variety: Heirloom Notes: Plums, Passion Fruit, Berries Espresso and filter friendly 

Whole beans 1 Kg Luxury Saudi Specialty Coffee Light Roast