Single Origin - All Products

Whole Beans 250g Washed 1600-2200 masl Fruity, Pistachio, and Flowers

Whole Beans 250g Natural 2000 masl Fruity and Aromatic White chocolate 

Coffee Bags 8 bags Organic crop Washed Process Classic flavors with mild acid and bitterness as well as balanced strength

Whole beans 250g Blackberry, cherry, apple, malt and chocolate notes Natural Process  Suitable for filter and espresso and milk drinks Suggested recipe (Espresso): temperature 90, the weight of coffee18g, extraction 36 ml, preparation time 34 seconds, pressure 9 bar Suggested recipe (V60): Temperature 89, amount of water 300 ml, the weight of...

     Process : Natural    Variety : Heirloom  Elevation : 2000 m   Flavors :  Red Fruits , Mango , jasmine , peach Distinctive in drip and espresso

Weight: 250 grams. Uses: espresso, and filter. Flavor notes: brown sugar, cacao, and milk chocolate  Process: natural.

Whole Beans Natural Process 1600-1900 msl  Chocolate, dried fruits and pineapple notes  Filter and Espresso friendly   Suggested recipe (V60): Temperature 90°C, Water amount 288ml, Coffee weight 18g, Final time 3:00, Medium-coarse grind, Coffee-to-water ratio 1:16 First pour: 40ml Second pour: 100ml Third...

Whole Beans 250g Origin: Brazil  Natural process Chocolate, Toffee & Nuts Filter and milk-based drinks friendly  Roasting Date: 5 Feb, 2024 Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:00 - 2:30 1st pour: 40ml time 0:30 2nd pour: up to 100ml,  time 1:00 3rd pour: up to 180ml, time...

Whole Beans Natural Anarobic process Variety: Heirloom Region: Yirgacheffe Altitude: 2100 meters above sea level Notes: Mango, Pineapple, Apricot, Chocolate Premium coffee with a medium body Suitable for filter, espresso, and milk-based drinks Suggested Recipe (V60): Temperature 92°C, Water Quantity 288 ml, Coffee Weight 18g, Brew Time 3:00...

Whole Beans 250g Washed 1800-2100 masl Vanilla, Black tea, Grapes 

Whole Beans 250g Washed 1600-1800 masl Dark Chocolate, Brown Sugar

Whole Beans 250g Washed Cocoa, Almond, Black Grape

Coffee Instant Bags Process: Washed  Variety: Catura Milk chocolate - honey - green apple 8 bags each bag contains 15g 

Whole Beans 907g  Processing: Natural Altitude: 2350 Variety: Heirloom Notes: Plums, Passion Fruit, Berries Espresso and filter friendly 

Whole beans 1 Kg Luxury Saudi Specialty Coffee Light Roast 

Whole Roasted Beans  1000 gm Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Honey, Fig, Berries, Rose

Whole beans 1 Kg Washed Process  Region: HueHue  Variety: Catura Bourbon  1950 msl Cranberry, lemon, orange, cinnamon notes  Suitable for filter 

Whole beans 1 Kg  Washed Process  Region: India, Western Ghats hills of coffee plantations in Chikmagalur - Netrakal, Netrakona, Karki and Hergoda The coffee beans are attentively selected from the most popular coffee farms that grow in the midst of forests and bodies of water to provide the quality you can taste  orange, vanilla and cinnamon notes...

Each box contains 8 bags Natural Process  1000 msl  Each bag contains 15g of freshly ground specialty coffee   Note: Chocolate - Roasted nuts - Hazelnut  Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee)

250g Washed process Region: Yemen Variety: Catuai Cup score: 83.5 Dark chocolate, honey hazelnut, medium to heavy body Suitable for filter and espresso 

The Box contains 2 of the best selling for Colombian Coffee Beans products at the Coffee Rwanah Roastery:  1 Bag of Colombia Tolima Gaitania  Coffee Beans 250g Espresso 1 Bag of Colombia Tolima Gaitania Coffee Beans 250g Drip

Whole beans 1 Kg  Washed Process  Region: Guatemala, from San Jose Farms This crop was inspired by the ancient wells of Hima, which are full of inscriptions and symbols that indicate the great history of Najran region. Rich of hazelnut cream, caramel, roasted walnuts notes  and a silky texture  Suitable for espresso and milk drinks

Whole beans 1 Kg  Natural Process  Region: Brazil, Bourbon Island from Fazenda Irmas Ranch Nuts with chocolate and orange notes  It has a moderate acidity and a rich texture Suitable for espresso and milk drinks

Each box contains 5 bags Micro lot Process  Each bag contains 15g of freshly ground specialty coffee Blueberries, almonds, chocolate notes a full body and a clear sweetness Note: Brown Sugar - Tangerine - Caramel  Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee)

Whole Beans 250 g Natural Blueberry With Honey and Flowers

Whole beans 1 Kg  Washed Process  Region: Colombia, Narino This crop was inspired by the Elephant Mountain with its huge and stunning rocky outcrops in the Al-Ula desert Chocolate, orange and caramel notes  Suitable for espresso and milk drinks

Whole Beans 227g Processing: Natural Altitude: 2350 Variety: Heirloom Notes: Plums, Passion Fruit, Berries

Whole beans 1 Kg Natural Process  Region: Ethiopia 1900 msl  Citrus fruits, blackberry and black grapes notes  It has a rich aftertaste and a well-balanced body Suitable for filter and espresso

Whole Beans 250g Natural Floral sweet lemon apricot and citrus blossom upfront. Juicy body with a mandarin acidity. Milk chocolate, cream, and caramel to finish

Whole beans 250 grams Medium Roast High Intensity

Organic crop Each box contains 5 bags   Anaerobic natural Process High 1900 - 2300 M Each bag contains 15g of freshly ground specialty coffee Note: Red Fruits - Aromatic Anise - Coconut - Mango  Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee

Whole Beans 1 kg Medium Roast High Intensity

Whole beans 250g Natural process 1300-1400 msl Fruity, Cacao, Pomegranate peel, Full Body  Filter and espresso friendly   

Whole Beans 454g Processing: Natural Altitude: 2350 Variety: Heirloom Notes: Plums, Passion Fruit, Berries Espresso and filter friendly