At Qavashop we know you value the best coffee, so we offer a wide selection of specialtysingle origin coffee. Single origin coffee is grown and processed by one producer instead of mixing beans from multiple regions and producers. This gives you the purest and most flavorful coffee with specific flavor notes from coffee regions around the world.
Whole Beans
Washed Process
Origin: Colombia, Antioquia Zone
Variety: Caturra, Castillo
1700 masl
Rich chocolate, brown sugar, almond and high sweetness notes
Filter and espresso friendly
Best use after 12 days from the roasting date
Coffee Name: Halo Berity
Origin: Ethiopia
Process: Washed
Variety: Heirloom
Altitude: 2000 meters above sea level (masl)
Flavor Profile: From Yirgacheffe zone with floral, jasmine, and lavender aroma, featuring tropical fruit notes, a sweet taste, and a soft body.
Suitable for: Filter and Espresso
Net Weight: 250 grams
Origin: Costa Rica
Process: Natural
Variety: Hybrid Marsellesa
Altitude: 1700 meters above sea level (masl)
Flavor Profile: Notes of cranberry, honey, apricot, and chocolate, with high sweetness and a heavy body.
Suitable for: Filter and Espresso
Best use after 20 days from roasting date.
Whole Beans
Coffee name :Joohe
Origin : INDIA
Process :Natural Anaerobic
Variety :SLN 9, SLN 795
Hight : 1400
About Coffee : From Kerala's Attappadi region.
Notes: Tropical Fruits , Grapes, Floral aromatic. high Sweetness and heavy body.
(Filter and Espresso)
NET WT : 250G
Best use after 14 days from roasting date.
Whole Beans
Coffee name :Tintu
Origin: Colombia
Process: Fully Washed
Variety: Pink Bourbon
Hight: 1700
Notes: strawberry, honey and guava. high Sweetness
(Filter and Espresso)
Best use after 14 days from roasting date.
Whole Beans
Espresso, milk-based drinks and filter friendly
Natural Process
Kurume Varietal
2200 masl
Floral aromatic, fruity with a soft body notes
Best use after 12 days from the roasting date
Whole Beans
Espresso and milk-based drinks and filter friendly
Natural Process
Yellow Varietal
1350 masl
Smooth chocolate, walnut With heavy body notes
Best use after 7 to 10 days from the roasting date
1 Kg
Region: West-Arsee
Variety: Mixed Ethiopian Heirloom
1900-2050 msl
Peach, orange, mixed nuts, milk chocolate and medium texture
Suitable for espresso and filter