Single Origin - All Products

Whole beans 250g Natural Origin: Costa Rica Variety: Red Catuai 1300-1500 meters above sea level Cup Score: 86.25 Cherry, chocolate notes This coffee is characterized by a luxurious aroma, clean body, and distinct fruity taste. Suitable for both pour-over and espresso brewing methods. Suitable for filter and espresso 

Whole beans 250g Fermented, This processing method involves beneficial bacteria interacting with the coffee beans to stimulate the development of amino acids inside the bean, resulting in a unique and mildly acidic flavor profile. 1800 - 1950 above sea level Kiwi, Mango, Blueberry notes Suitable for filter and espresso 

Whole beans 250g Natural process  Origin: Uganda 1900 above sea level Mango, Apricot, Honey, Passion Fruit, Dark Chocolate notes This coffee is known for its aromatic fragrance after grinding. Cup Score: 87 Suitable for filter and espresso 

Coffee Bags 5 bags each bag contains 15g of ground coffee  Natural process 1900-2000 meters above sea level Sugarcane, caramel, dark chocolate, and apricot notes Preparation method: Open the sachet Place the filter on the cup Rinse with hot water Enjoy the sound of brewing coffee  

Whole Beans 250g Natural process  Almond notes Espresso and filter friendly

Whole beans Natural process  Red Apple, Blackberry Espresso، filter friendly, and milk drinks  250g Origin Verona Varietal Caturra Elevation 1200m - 1500m Product Code: HASAD00004  

Whole beans Natural process  Blueberry, Strawberry, and Peach notes Espresso and Filter friendly  1000g Origin Ethiopia Varietal Heirloom Elevation 1800m -1950m  

Whole Beans Natural Process 1200 msl  Chocolate, nuts, flowers notes  Filter and Espresso friendly  

Whole Beans 250g 1300-1500 msl Saudi Khulani coffee from Jizan Natural Proess 

Ground specilaty coffee  250g Natural process  Region: Brazil  800 - 1100 msl  Chocolate, caramel, roasted almonds notes  Offer grounded  Filter friendly for home and office use Product Code: HASAD00018

Whole beans 250g Natural Origin: Uganda Farm: Located in the highlands of the Kasinga mountain range 1900-2000 above sea level The cloudy and rainy weather in the region resulted in a natural fermentation stage, giving this coffee a distinct natural processing taste, making it rich in fruity notes. Tropical fruits, sugarcane, caramel, dark chocolate,...

Whole Beans 250g Natural Process Chocolate , Caramel and Haz notes Espresso and filter friendly

Deep notes of flavour and aroma, combined with a dense and velvety texture of coffee, are opened by Arabica coffee from Colombia in the author's roast. Caramel - Spice - Chocolate - Grapefruit Expiry date: 13/1/2025

Whole beans 250g Long drying Origin: Colombia 1400-1900 above sea level Orange, tropical fruits, banana, mango, cocoa notes Suitable for filter and espresso 

Whole beans 250g Natural Dry Processed, sun-dried on specially prepared beds Origin: Yemen, Green Peaks of Haraz Mountains 2200 - 2400 above sea level Nuts, Caramel, Green Apple notes This coffee stands out with its full-bodied texture, making it excellent for various filter brewing methods, as well as espresso and milk-based drinks. ...

Coffee Bags 8 bags each bag contains 15g  Chocolate, dried fruits and pineapple notes 

Whole Roasted Beans  250 gm Origin: Brazil Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Dark Chocolate, High Sweetness

Ground specilaty coffee  1000g Natural process  Region: Brazil  800 - 1100 msl  Chocolate, caramel, roasted almonds notes  Offer grounded  Filter friendly for home and office use

Ground coffee 1000g Blend of the best of Ethiopan coffee that give a nice aroma, and high body that match Saudi distinguishing tast   Without flavours 

Processing: natural drying Strain: Mondo Novo, Bourbon, Obata Height: 800-1200 MASL Notes: nuts, hazelnut, chocolate

Processing: washed Breed: Castello, Catura Height: 1300 - 2300MASL Overtones: mandarin, chocolate, grapefruit   

Processing: long drying fermentation Strain: Herelium Height: 2100 - 2200MASL Notes: concentrated grape juice, red berries, dark chocolate Preferred preparation: drip, espresso, flat white, cortado   

Treatment: Natural dry Altitude: MASL 1800 - 2000 Breed: Herelium Overtones: Chocolate - Sweet - Alamond - Caramel Preferred preparation: drip, espresso, flight white, cortado