Single Origin - All Products

Whole Roasted Beans  1000 gm Origin: Brazil Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Apple, Peach, Apricot

Whole Roasted Beans  500 gm Origin: Honduras Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Apricot, Wild Coffee Flowers

PREIMUM BEANS Processing: Anarobic Natural Flavor Notes: Blueberry - Brown Sugar - Plum Type: Drip Coffee

Processing: Anaerobic Natural. Flavor Notes: Cherry, Green Apple, Palm sugar, Cocoa.  Type: Drip Coffee

Whole beans 250g Origin:  The lush mountains of Southwest Huila, Colombia ,where it is considered one of the distinct coffee crops because of the attention and care during agriculture and processing The Farm: Chalo’s Coffee Plantation. Chalo Fernandez is a 5th generation quality-focused coffee farmer whose family has been growing coffee in the...

Whole beans 250g  natural lactic 1900 mals Vanilla, Caramel, orange 

Whole beans 250g Variety: Heirloom Processing: Anaerobic Altitude: 1950-2300 meters above sea level Area: Guji Country: Ethiopia Notes: Grape - jasmine - vanilla

Rwandan coffee from Gitesi featuring sweetened stone fruit flavors and black tea with naturally processed rose petals from the Red Bourbon strain.   Notes: Sweetened stone fruits, rose petals, black tea Treatment: natural drying Strain: Red Bourbon Region: Gharb Province Altitude: 1800 meters above sea level Farmer: Alex and Amiya Ghahezi

Naturally processed bolay coffee from Western Goji, offering overtones of creamy tropical ice cream, strawberry cake, and raspberries.   Notes: Creamy tropical ice cream, strawberry cake, raspberries Treatment: natural Breed: 74110, 74112, Heirloom Region: West Joji Altitude: 1700 - 2300 meters

Naturally processed bolay coffee from Western Goji, offering overtones of creamy tropical ice cream, strawberry cake, and raspberries.   Notes: Creamy tropical ice cream, strawberry cake, raspberries Treatment: natural Breed: 74110, 74112, Heirloom Region: West Joji Altitude: 1700 - 2300 meters

Overtones of rich molasses, red berries and citrus in the aroma, tasting notes include sunkist, white peach and apple, smooth texture, ending with flavors of sunkist and molasses.   Notes: molasses, sunkist, white peach Treatment: with honey Breed: Pensa Pompeii Tadessa G1 Region: Sidama, Ethiopia

Overtones of mango, pineapple and dried fruits in the scent; Tasting notes include pineapple, dried mango and cherries lightly in the liquor; Soft texture; Finishes with pineapple and walnut flavors   Notes: mango, pineapple, dried fruits, fermented cherries, walnuts. Processing: fermented honey Breed: Goji Kirsha Sakicha G1 Region: Ethiopia

Overtones of dried berries, blueberries and sweet orange in the aroma, tasting notes include blueberries and citrus, slightly sticky texture, orange flavored acidity, finishing with flavors of dark berries and brown sugar sweetness.   Notes: blueberry, citrus, brown sugar Treatment: natural Breed: Shakiso Tema Region: Ethiopia

Overtones of blackberries and smoked plum in the aroma, tasting notes include smoked plum and green apple, cranberry flavored acidity, silky texture, finishes with cranberry flavors and carries the scent of missauna tea.   Notes: Blackberries, smoked plum, missuna tea Treatment: washed Breed: SL28, SL34, Batian Region: Nyeri, Kenya Height: 1760...

Overtones of jasmine, honey and pomelo in the aroma, tasting notes include citrus, grapefruit peel and sweet peach, pomelo flavored acidity, smooth texture, ending with the sweetness of sucrose and carrying a sweet peach flavor in the aroma.   Notes: pomelo, sweet peach, citrus Treatment: washed Breed: Sidama Gatama G1 Region: Ethiopia

Overtones of dried grapes and almonds in the aroma, tasting notes include red berries, molasses and misona, smooth texture surrounded by overtones of Werther caramel and chocolate hazelnut in the finish.   Notes: Dried grapes, almonds, red berries, molasses, missuna, werther caramel, chocolate hazelnut. Processing: Washed by dry fermentation for 24...

Whole bean 250g Honey with cinnamon process  Chocolate, Cannamon, Raisins notes Suitable for drip coffee, espresso 

Weight: 250g Origin: Colombia Altitude: 1900-2000 m Process: anaerobic Notes: red fruits - sweetness - citrus - flowers Suitable for Filter - Espresso Suggested recipe (V60): 91°C, 290ml water, 21g coffee weight, final time 2:35, medium-coarse grind Suggested recipe (V60 - Cold): 89 degrees Celsius, 120g of ice, 150ml of water, 21g of coffee, final...

Whole Roasted Beans  500 gm Origin: Salvador Processing: Washed Altitude: 1200-1600 Roast: Medium Notes: Cherry, Vanilla, Pear, Cola

Whole Beans 500g Blond roast  Origin - Brazil   Espresso and filter friendly

Whole Beans 250g Natural 2100-2300 masl Fruity, Sweet 

Whole Bean 454g  Processing: Washed Altitude: 1800  Variety: Tipica Notes: Bittersweet cocoa, red grapes, chocolate

Whole Roasted Beans  500 gm Origin: Ecuador Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Nuts, Hazelnut

Whole Roasted Beans  500 gm Origin: Indonesia Processing: Half Washed (Giling Basah) Altitude: 1300-3000 Roast: Medium Notes: Cinnamon, Dark Chocolate, Maple