Single Origin - All Products

Whole Beans  250g Region: West of Haraaz   Process: Natural  Varietal: Jadi, Jefani, Dwairi  Flavor notes: Clove, Cinnamon, Raisins, Chocolate Suitable for espresso

Whole Roasted Beans 500 gm Processing: Washed Altitude: 1300-3000 Roast: Medium  Notes: Toffee, Dates, Dark Chocolate Filter friendly 

Whole Roasted Beans  500 gm Origin: Panama  Processing: Washed  Altitude: 1300-3000 Roast: Medium  Notes: Caramel, Chocolate

Whole Beans 500g Mixture of natural and washed process  Velvety body and roasted nuts notes Espresso and filter friendly

Whole Roasted Beans  500 gm Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Fruits, Red Berries

Discover new horizons of luxurious coffee taste 48 East El Copo coffee features tropical fruit notes Delicious, cantaloupe with warm chocolate   Notes: Tropical fruits, cantaloupe, chocolate Processing: honey Breed: Bourbon Region: Alpaca - Ataco - El Salvador Altitude: 1500 - 1600 meters

Experience the imaginative deliciousness of Cyato Murambi coffee from 48 East Roastery, rich, delicious African coffee With notes of black tea and plum   Notes: black tea, plum Treatment: washed Breed: Bourbon Region: Siato Murambi, Rwanda Height: 1750 meters

Unique coffee from Ethiopia with anaerobic processing And notes of pineapple, guava, cherries and molasses   Notes: pineapple, guava, cherry, molasses Treatment: Anaerobic Breed: Heritage mix Region: Buna Ile Tolu, Ethiopia Altitude: 2190 - 2330 meters above sea level

An aromatic cup full of tropical flavors with the sweetness of caramel The acidity of tropical fruits takes the taste to another level   Notes: peach tea, jasmine, orange candy, caramel Processing: dried Area: Sidama Height: 2230 meters above sea level Cup result: 89.00

Whole Roasted Beans 500 gm Processing: Washed Altitude: 1300-3000 Roast: Washed Notes: Blackcurrant, Orange, Caramel Filter friendly 

Whole Roasted Beans  500 gm Origin: Ethiopia  Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Raspberry, Grape, Peach, Lemon

Whole Roasted Beans  500 gm Origin: Ethiopia  Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Raspberry, Chocolate, Flowers

Whole Roasted Beans  1000 gm Origin: Colombia Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Orange, Dark Chocolate  

Whole Roasted Beans  1000 gm Origin: Brazil Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Dark Chocolate, High Sweetness

Whole Roasted Beans 500 gm Processing: Natural Altitude: 1750-1900 Roast: Medium  Notes: Chocolate, Pineapple, Apricot

Whole Beans 250 G Anaerobic 1800 Above sea Red grapes, Orange, Apricot, Rose Suitable for Brewing

250g  Region: Sidama Process: Natural Varietal: Heirloom Flavor notes: Rosemary,Lavender, Basil Suitable for Drip

250g  Region: Sidama Process: Natural Varietal: Heirloom Flavor notes: Rosemary,Lavender, Basil Suitable for Espresso

Whole Beans 500g Natural process  Almond and classic notes Espresso and filter friendly

Whole Roasted Beans 250 gm Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Dark Chocolate, Cinnamon, Ginger Filter and Espresso friendly 

Whole Roasted Beans  500 gm Origin: Congo Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Blueberry, Dark Chocolate

Whole Roasted Beans  500 gm Origin: Guatemala Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Dark chocolate, Coffee Flowers

Whole Roasted Beans 500 gm Processing: Washed, Decaf  Altitude: 1300-3000 Roast: Washed Notes: Chocolate, Orange, Macadamia Filter and espresso friendly 

MUNDAYO Ethiopian coffee has a special mood, it stands out Intensely flavored with a sweet tropical fruit blend With oolong cream and violet aroma Once you smell its delicious scent, you will eagerly sip it until the last drop   Notes: plum, violet, oolong cream Processing: Washed with 96-hour fermentation Breed: Heirloom mixed Area: West Arsi...