Single Origin - All Products

Coffee type: Acaia - Brazil  Elevation: 1050m Process: Natural  Cup Notes: Chocolate and Peanuts Notes

Processing - Anaerobic  Flavor Notes - Green Apple,Cinnamon,Milk Chocolate & Caramel.

The set contains 5 bags of coffee products from the Russian company Jardin, which are: 250g light roasted café éclair with notes of apple - jasmine - peanut 250g Americano medium roasted cream with notes of apple - caramel - peanut - honey 250g Dark-roasted Colombian Supremo with notes of caramel, cocoa, fruit juice, and spices. 250g...

Whole Green Beans 1000 gm Origin: Tanzania Processing: Natural Altitude: 1300-3000 Roast: Medium  Notes: Chocolate, Clove, Raspberry

Whole Roasted Beans 1000 gm Processing: Washed Altitude: 1300-3000 Roast: Medium  Notes: Apple, Caramel, Chocolate, Tart Fruit Filter and espresso friendly

Discover Jazzy Fruit Espresso, the first of Colombia's 2024 Loco Series releases. Rich, full-bodied coffee, with distinct flavors that come from the natural anaerobic process creating a vibrant, tropical cup experience with flavors of jackfruit, bubblegum, banana, blueberry and pineapple. It's specially roasted for espresso to deliver a texture that's...

Whole Roasted Beans 500 gm Processing: Washed, Decaf  Altitude: 1300-3000 Roast: Washed Notes: Tangerine, Watermelon Filter and espresso friendly 

Whole beans 250g Natural - Anarobic process  Variety: Heirloom Region: Guji 2300 msl Cup Score: 88 Grapefruit, pomegranate, cinnamon, chocolate notes Suitable for filter Suggested recipe (V60): Temperature 93, amount of water 280 ml, the weight of coffee 18g, final time 2:15  1st pour: 30ml time 0:30 2nd pour: up to 100ml, ...

Whole Roasted Beans  1000 gm Origin: Mexico Processing: natural Altitude: 1300-3000 Roast: Medium Notes: Honey, Peach

Weight: 1 kilogram. Uses: espresso, and filter. Flavor notes: brown sugar, cacao, and milk chocolate  Process: natural.

Whole Roasted Beans  500 gm Origin: Ethiopia  Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Strawberry, Blueberry, Chocolate

Whole Roasted Beans  500 gm Origin: Mexico  Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Caramel, Chocolate

Whole Beans 250g Natural 2200 masl Fruity, Aromatic

Whole beans 1 Kg Luxury Saudi Specialty Coffee Light Roast 

Bombay coffee from Ethiopia with a dry fermentation process is characterized by its complexity and overtones of green tea, jasmine and orange peel.   Notes: green tea, jasmine, orange peel Processing: washed - dry fermentation Breed: Kurome Area: Sidamo Altitude: + 1950 meters Farms: DWD Cooperative

Granja Paraiso 92 coffee from Colombia promises rich flavors of passion and vanilla.   Notes: Passion fruit, vanilla, birch tree Treatment: washed Breed: Java Area: Coca Altitude: +2100 metres Farmer: Granja Paraiso

Variety: Bourbon Cup Profile: Red Apple - Chocolate - Caramel Process: Black Honey Mothod: Filter

Variety: Caturra Cup Profile: Floral - Strawberry - White Grape Process: Natural Anaerobic Filter friendly   

Whole Roasted Beans 500 gm Processing: Natural, Decaf  Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Cherry, Jasmine Filter friendly 

Ground coffee 1000g Blend of the best of Ethiopan coffee that give a nice aroma, and high body that match Saudi distinguishing tast   Without flavours 

Whole beans250gAnaerobic process Origin: Yemen, Green Peaks of Haraz Mountains2200 - 2400 above sea levelGrapefruit, Banana, Dried fig, Toffee sweetness notesHigh fruitiness,with a medium body, this is a premium selection from Yemen's finest crops.Suitable for filter and espresso 

Whole Roasted Beans  500 gm Origin: Costa Rica Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Apple, Grapes

Whole Roasted Beans  500 gm Origin: Kenya Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Vanilla, Chocolate

 Processing: Anaerobic Nature.  . Flavor Notes: Raspberry, Grapefruit, Cacao Nibs, Winey . Type: Drip Coffee       

Whole Beans Coffee name :Tintu Origin: Colombia Process: Fully Washed Variety: Pink Bourbon Hight: 1700 Notes: strawberry, honey and guava. high Sweetness  (Filter and Espresso) Best use after 14 days from roasting date.

Processing: Anaerobic Natural Flavor Notes: Plum, Pineapple, Dark chocolate  Type : Drip Coffee

Whole Roasted Beans  500 gm Origin: Cuba Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Caramel

Whole beans Weight: 200 g Process: Anaerobic Fully Washed  Roast level: Medium Light Variety: Pink Bourbon Region: Colombia Huila Type: Single Origin Notes: Brown Sugar, Citrusy, White grapes Brewing Suggestion: Filter , espresso and coffee of the day Best if used within 7 days after opening

You will be enchanted by the rich texture of delicious Fermentation Lab Mario coffee Features a dried process and a dedicated roast for espresso Harmonious notes of fruits, plums and raisins   Notes: prunes, raisins, fruits, rich full body Processing: dried Breed: Bourbon Origin: El Salvador Altitude: 1700 meters

Whole Beans  250g Region: West of Haraaz   Process: Natural  Varietal: Jadi, Jefani, Dwairi  Flavor notes: Clove, Cinnamon, Raisins, Chocolate Suitable for espresso

Whole Roasted Beans  500 gm Origin: Panama  Processing: Washed  Altitude: 1300-3000 Roast: Medium  Notes: Caramel, Chocolate

Whole Roasted Beans 500 gm Processing: Washed Altitude: 1300-3000 Roast: Medium  Notes: Toffee, Dates, Dark Chocolate Filter friendly