Single Origin - All Products

Whole Bean 907g  Processing: Washed Altitude: 1800  Variety: Tipica Notes: Bittersweet cocoa, red grapes, chocolate

1 Kg Honey process Region: Inga-Aponte  Variety: Catura 1080-2250 msl Caramel, raisins, green apple, cherry notes and a heavy body Suitable for filter and espresso 

Whole beans Washed process  With notes almond, and milk chocolate Espresso and filter friendly  1000g Origin Santa Ana Elevation 1200m - 1600m Product Code: HASAD00010

Whole beans 1 Kg Washed process Region: Antioquia Variety: Catura - Castillo 1700 msl Caramel, brown sugar and almond cream, with clear sweetness, soft acidity, and a high texture notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 2:45  1st...

Whole Roasted Beans  1000 gm Origin: Honduras Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Apricot, Wild Coffee Flowers

VIOLETA Panama Abu Coffee TN24 coffee is processed by natural anaerobic fermentation   Notes: cocoa nibs, black currant, wine, kiwi, dark chocolate Processing: Natural anaerobic fermentation Breed: Catuai Region: Boquete, Chiriqui Altitude: 1550 meters Farmer: Abu Kofi  

Whole Roasted Beans  1000 gm Origin: Salvador Processing: Washed Altitude: 1200-1600 Roast: Medium Notes: Cherry, Vanilla, Pear, Cola

Whole beans 1 Kg Natural process Region: Brazil Variety: Bourbon 1500 msl Nuts - chocolate - vanilla notes Suitable for espresso, and milk drinks  Suggested recipe (Espresso): temperature 92, the weight of coffee 20g, extraction 40 ml, preparation time 30-33 seconds, pressure 9 bar

Ground specilaty coffee  1000g Natural process  Region: Brazil  800 - 1100 msl  Chocolate, caramel, roasted almonds notes  Offer grounded  Filter friendly for home and office use

Whole Beans 100% Arabica 1kg Peach, Pear, Apple & Blueberry notes Expiration date: 10/14/2024

Whole Beans Exclusive and Micro Lot from Pijao village, Quindio zone Coffee name : IRBIS Origin: Colombia Process: Soft Washed Variety: Geisha Height: 1780 msl About Coffee: LOPEZ AGUDELO Notes: pomegranate, peach, fig and jasmine aromatic with medium citric acidity, high sweetness and medium body Filter and Espresso friendly  Best use after 14 days...

Whole Beans 250g Region: Alriyaa   Altitudes: 2043 metres     Process: Natural       Varietal: Jadi   Raisin, Honey, Tamrind  notes  Suitable for espresso 

Whole Roasted Beans  1000 gm Origin: Ecuador Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Nuts, Hazelnut

Whole Roasted Beans  1000 gm Origin: Indonesia Processing: Half Washed (Giling Basah) Altitude: 1300-3000 Roast: Medium Notes: Cinnamon, Dark Chocolate, Maple

Whole Roasted Beans  1000 gm  Origin: Nicaragua Processing: Washed Altitude: 1300-3000 Roast: Medium  Notes: Flowers, Caramel, Chocolate

Whole Roasted Beans 1000 gm Origin: Rwanda Processing: Washed, some Natural Altitude: 1300-3000 Roast: Medium  Notes: Caramel, Honey, Tropical Fruits, Raspberry, Strawberry

Whole Beans 907g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly

The Bundle contains 2 of the best premium coffee beans at dr.CAFE:  Brazil Jaguar Coffee Bean 200g Process: Washed Red Berry, Roasted Almond, Chocolate   Ethiopian Oromia Coffee Beans  200g Process: Natural process Notes: Candy and blueberries notes with an overpowering fruity flavor and an added hint of jasmine

The Bundle contains 3 of the best selling products at dr.CAFE:  Columbian Supreme Coffee Bean 227g  Process: Washed Notes: Stone Fruit, Plum, Almond , Citrus) Sumatra Mandheling Coffee Beans  227g Process: Semi Washed, Wet Hulled Notes : Jackfruit, Sweet Melon Guatemala Antigua  Coffee Beans  227g Process:...

Whole Beans 454g Processing: Natural Altitude: 2350 Variety: Heirloom Notes: Plums, Passion Fruit, Berries Espresso and filter friendly