Single Origin - All Products

Whole Beans Natural Process 1600-1900 msl  Chocolate, dried fruits and pineapple notes  Filter and Espresso friendly   Suggested recipe (V60): Temperature 90°C, Water amount 288ml, Coffee weight 18g, Final time 3:00, Medium-coarse grind, Coffee-to-water ratio 1:16 First pour: 40ml Second pour: 100ml Third...

Whole beans 250g Natural process 1599 - 1800 msl Caramel , Honey , Tropical Fruits. Filter and espresso friendly. 

Weight: 250g Whole Beans  Uses: espresso, and filter. Notes: chamomile, chocolate, tea Process: Washed  Grade: 85.5 

Weight: 250 grams. Uses: espresso, and filter. Flavor notes: brown sugar, cacao, and milk chocolate  Process: natural.

Weight: 250 grams. Uses: espresso, and filter. Flavor notes: red apples, cinnamon pie, and chocolate raisins. Process: natural. 

Coffee Name: Halo Berity Origin: Ethiopia Process: Washed Variety: Heirloom Altitude: 2000 meters above sea level (masl) Flavor Profile: From Yirgacheffe zone with floral, jasmine, and lavender aroma, featuring tropical fruit notes, a sweet taste, and a soft body. Suitable for: Filter and Espresso Net Weight: 250 grams

Whole Beans 250g Washed 1700 masl Fruity, almond, cocoa, plum notes Filter and espresso 

Whole Beans Altitude: 1700-1800 msl Origin: Uganda Process Natural  Notes: Figs, chocolate, dried fruits Filter and espresso friendly  From the towering mountain highlands, Uganda presents us with its inspiring nature and remarkable Ugandan coffee crops, cultivated under different and distinctive varieties, skillfully handled by experienced...

Whole Beans Altitude: 1500 Origin: Las Nubes  Variety: Pacamara Process Natural  Notes: Caramel, hibiscus, dried dates, tamarind Filter and espresso friendly  From the rich coffee farms in Guatemala, with their distinctive flavors and large, wet coffee beans, this exceptional harvest is produced in the highlands of Las Nubes, known...

Whole Beans Altitude: 1600 msl Origin: Colombia  Variety: Castellu  Process Natural anaerobic treatment 80 hours Notes: peach, strawberry, blueberry, chocolate Filter and espresso friendly  From the renowned coffee farms in Huila, this harvest is produced by the hands of Colombia's finest coffee farmers, dedicated to satisfying...

Whole Beans 250 G Natural 1800-1600 above sea Orange, Dried Fruit, Mango Suitable for brewing and espresso

Whole beans Small sampels from you favorite coffee 6 bags each contain 25g approximitly   Blend  The blend consists of a distinctive assortment from the South and Central America, such as Brazil, Colombia, Peru, Mexico, and others Nuts, caramel, medium citrusy lemon notes and medium to heavy body Suitable for espresso and milk drinks such...

Whole Beans 250g Natural process  Rose and pecan notes

Whole Beans 250g Washed process  Green apple, caramel notes Filter friendly

Whole beans 250g Long drying Origin: Colombia 1400-1900 above sea level Orange, tropical fruits, banana, mango, cocoa notes Suitable for filter and espresso 

Whole Beans 250g Natural 2100-2300 masl Sweet Caramel, Jasmine, Fruit

Whole Beans 250g Washed 1800-2100 masl Vanilla, Black tea, Grapes 

Whole Beans 250g Washed Cocoa, Almond, Black Grape

Small samples contain a portion of our coffee, We've put it together so you can have an unforgettable experience. Colombia Inga Aponte - Honey Ethiopia Nensebo - Natural Costa Rica cherripo  There will be 2 bags of each, All the bags contains approx 25 grams.

Whole Roasted Beans  250 gm Origin: Ethiopia  Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Strawberry, Blueberry, Chocolate

Whole Roasted Beans  250 gm Origin: Mexico  Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Caramel, Chocolate

Whole beans 250g Natural process 1990 msl Aromatic, sweetness, chocolate, green apple, rich texture Filter and espresso friendly     

Whole beans 250g Natural process 970 mls Grapes and Toffee Filter and espresso friendly