Single Origin - All Products

Whole Roasted Beans  250 gm Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Fruits, Red Berries

Whole beans 250g Decaffeinated - Water Process Origin: Brazil, South Minas        Variety: Mixed  Farm: Fazenda Sertão               Altitude: 900–1200 msl, the state of Minas Gerais has an average annual temperature of 18ºC. Cup Score: 88 Dark Chocolate - Brown Sugar - Almonds...

Whole Roasted Beans 250 gm Processing: Washed Altitude: 1300-3000 Roast: Washed Notes: Toffee, Dates, Dark Chocolate Filter friendly 

Whole Beans 250g Region: Antioquia, Colombia   Altitude: 1700 msl Harvest period: 2022 Variety: Catura, Castillo Process washed Caramel, brown sugar, almonds, sweetness notes with soft acidity and rich texture Filter and espresso friendly

Whole bean 250g Washed process  Chocolate, hazelnut, caramel notes Suitable for drip coffee, espresso and milk drinks

Whole Roasted Beans  250 gm Origin: Panama  Processing: Washed  Altitude: 1400-1500  Roast: Medium  Notes: Caramel, Chocolate

Processing: natural drying Strain: Mondo Novo, Bourbon, Obata Height: 800-1200 MASL Notes: nuts, hazelnut, chocolate

Processing: washed Breed: Tipica Altitude: 1200 - 1750 MASL Preparation: Espresso - Drip - V60 Pura crop is characterized by its fruity character and smooth texture with balance

250 g Area: Buona Vista Variety: Caturra Process: washed Altitude: + 1550 m Notes: chocolate - almonds - caramel - brown sugar   Suitable for espresso

Whole beans 250g Natural process 800-1200 msl Rich Texture, Soft Citrus, Moderate Sweetness, Floral notes Filter and espresso friendly   

Whole beans 250g Natural process  Sweet and smooth with notes of tropical fruits, grapes, chocolate and almonds. Filter friendly   

Whole beans 250g Natural process  Origin: Western Rwanda 1400-1900 above sea level Grape, Sugarcane, Sweetness notes Suitable for filter and espresso 

250 g Processing: washed Variety: Various Altitude: 1550 meters above sea level Notes: green apple - honey - pepper - tea Suitable for filter

250 g Processing: washed Variety: Varius Altitude: 1550 meters above sea level Notes: green apple - chocolate - honey - pepper - tea Suitable for espresso

Whole Roasted Beans  250 gm Origin: Cuba Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Caramel

Whole Beans Altitude: 2000-2050 Origin:  Ethiopia Variety: Herliom  Process Natural  Notes: Red fruits - mango - jasmine - peach Filter and espresso friendly  From the region of Hambela, where coffee trees grow in their natural environment in Ethiopia, known for its rich biodiversity and the presence of shade trees that contribute to...

Whole Beans 250g Natural 1200 masl Peanuts, Chocolate 

Whole beans 250g Natural Origin: Uganda Farm: Located in the highlands of the Kasinga mountain range 1900-2000 above sea level The cloudy and rainy weather in the region resulted in a natural fermentation stage, giving this coffee a distinct natural processing taste, making it rich in fruity notes. Tropical fruits, sugarcane, caramel, dark chocolate,...

Whole Roasted Beans  250 gm Origin: Costa Rica Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Apple, Grapes

Whole Roasted Beans  250 gm Origin: Kenya Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Vanilla, Chocolate

Region: Colombia Varity: Castilla-Catura Roasting level: Medium  Flavour notes: Citrus fruit - Chocolate - Cacao Process : Washed Weight : 250 g Roasted on : new low acidity good for espresso and filter