Single Origin - All Products

Whole Beans Altitude: 1300 msl Origin: El Salvador Variety: Bourbon  Process: Washed  Notes: Walnut, caramel, milk chocolate Filter and espresso friendly  From El Salvador, specifically the farms of the Buena Vista region, where green coffee trees and the finest modern coffee varieties are cultivated in favorable climates. Coffee is widely...

Whole beans 250g Natural Chocolate and Toffee 1016-1290 mls

Region : Guatemala, Antigua Type : Single Origin Whole Beans Variety: Bourbon, Caturra Process: Fully Washed Roast level: Medium Notes: Honey, Caramel, Chocolate an extra pepper flavor After taste: Bright, Refreshing Brewing Suggestion: espresso, filter, coffee of the  day Best if used within 7 days after opening Weight: 227 gm

Whole Beans 200g Process: Washed Altitude: 1600 msl Variety: Castello  Notes: Caramel sweetness, dark chocolate, full body

Whole beans 250g Washed Process  Region: Colombia, Narino This crop was inspired by the Elephant Mountain with its huge and stunning rocky outcrops in the Al-Ula desert Chocolate, orange and caramel notes  Suitable for espresso and milk drinks

Whole beans 250g Washed Process  Region: Guatemala, from San Jose Farms This crop was inspired by the ancient wells of Hima, which are full of inscriptions and symbols that indicate the great history of Najran region. Rich of hazelnut cream, caramel, roasted walnuts notes  and a silky texture  Suitable for espresso and milk drinks

Espresso friendly    Our new sharqi blend strong coffee flavour which  is very suitable for cold and sweetend drinks   Country Mix  Region Mix  Farm N/A  Variety Mix Altitude 900-2000  Proc. Method Mix 

Whole beans 250g Washed process Region: Antioquia Variety: Catura - Castillo 1700 msl Caramel, brown sugar and almond cream, with clear sweetness, soft acidity, and a high texture notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 2:45  1st...

Whole Beans Washed Process  Origin: El Salvador,  Ahuachapán Zone Variety: Catimor, Pacas 1400 msl Caramel, tropical fruits, sweet notes and creamy body Filter and espresso friendly Best use after 12 days from the roasting date 

Whole Beans 250 G Washed 1300-1400 Above Sea Milk Chocolate, Cocoa, Caramel  Suitable for Brewing & Espresso

Whole beans 250g Washed 2000 msl Hibiscus - fruit tea - apple Filter and espresso friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

Processing: washed Breed: Castello, Catura Height: 1300 - 2300MASL Overtones: mandarin, chocolate, grapefruit   

Whole Roasted Beans 250 gm Processing: Washed, Decaf  Altitude: 1300-3000 Roast: Medium  Notes: Chocolate, Orange, Macadamia Filter and espresso friendly 

Whole beans 250g Natural process Fruity, Hazelnut, full body, and dark chocolate notes 970 mls

Whole beans 250g Anaerobic Region: Chaffee Variety: Blend 1550 msl Cherry, caramel, almond milk, nuts, chocolate notes It has rich and beautiful notes and a creamy texture that suits lovers of classic filter drinks that are free from complexity and it becomes more beautiful with milk drinks as well.  Suitable for filter, espresso, and milk...

Whole Roasted Beans  250 gm Origin: Guatemala Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Dark chocolate, Coffee Flowers

Whole Roasted Beans  250 gm Origin: Congo Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Blueberry, Dark Chocolate

Coffee Instant Bags Process: Washed  Variety: Catura Milk chocolate - honey - green apple 8 bags each bag contains 15g 

Whole Beans 250g Natural Process Variety: Catuai, Yellow Bourbon 800 -1200  masl Nuts, Chocolate, Caramel  Filter and espresso friendly  

Whole Beans 200g Natural   Red Fruits, cherry, caramel, chocolate.  Filter and espresso friendly

Whole beans 250g Origin: Colombia Major Note: Sweet, Sweet, Fruity, Floral Minor Note: Brown Sugar, Vanilla, Other Fruit, Jasmine Taste: Carmelized, Vanilla, Apple, Jasmine Suitable for filter  When Chalo was asked how would describe the taste of his own coffee he said “Simple, take the best day of your life and put into your mouth!” But...