At Qavashop we know you value the best coffee, so we offer a wide selection of specialtysingle origin coffee. Single origin coffee is grown and processed by one producer instead of mixing beans from multiple regions and producers. This gives you the purest and most flavorful coffee with specific flavor notes from coffee regions around the world.
Source: Ethiopia YirgacheffeStrain/ Dried Kurumi
Processor\ NaturalNotes: Fruity, sweet and soft floralThis product tops our list of the best Ethiopian coffees
because of its special character in your coffee preparation
Region: Colombia, Huila
Type: Single Origin
Whole beans
227g
Variety: Caturra, Castillo
Process: Fully Washed
Roast level: Medium
Tasting Notes: Stone Fruit, Plum, Almond , Citrus
After taste: Pleasant, Crisp
Brewing Suggestion: espresso, filter, coffee of the day
Best if used within : 7 days after opening
Whole Beans
Natural Process
1600-1900 msl
Chocolate, dried fruits and pineapple notes
Filter and Espresso friendly
Suggested recipe (V60): Temperature 90°C, Water amount 288ml, Coffee weight 18g, Final time 3:00, Medium-coarse grind, Coffee-to-water ratio 1:16
First pour: 40ml
Second pour: 100ml
Third...
Whole beans
Weight: 200 g
Process: Wet-Hulled
Roast level: Medium
Variety: Typica, Catimor, Linies
Region: Indonesia
Type: Single Origin
Notes: Earthy, Cedar, Grapes
Brewing Suggestion: Filter , espresso and coffee of the day
Best if used within 7 days after opening
Whole beans
Weight: 200 g
Process: Anaerobic Fully Washed
Roast level: Medium Light
Variety: Pink Bourbon
Region: Colombia Huila
Type: Single Origin
Notes: Brown Sugar, Citrusy, White grapes
Brewing Suggestion: Filter , espresso and coffee of the day
Best if used within 7 days after opening
Country of Origin: Colombia
Processing: washed
Breed: Catura Castillo
Notes: chocolate, sweetness, nuts
The product in its first batch won many reactions and people's admiration, which gave Gotah Roastery an incentive to return it for the second time.
Whole beans
250g
Decaf process
Variety: Castillo
1650-1700 msl
Citrus fruits, roasted nuts, dark chocolate notes and a light body
Suitable for filter and espresso
Whole beans
250g
Natural Process
Region: Brazil, Bourbon Island from Fazenda Irmas Ranch
Nuts with chocolate and orange notes
It has a moderate acidity and a rich texture
Suitable for espresso and milk drinks
Whole beans
250g
Decaffeinated - Water Process
Origin: Brazil, South Minas
Variety: Mixed
Farm: Fazenda Sertão
Altitude: 900–1200 msl, the state of Minas Gerais has an average annual temperature of 18ºC.
Cup Score: 88
Dark Chocolate - Brown Sugar - Almonds...
Region : Ethiopi - Guji
Type : Single Origin
Whole Beans
227g
Variety : Heirloom
Process : Natural
Roast Profile : Medium
Major Tasting Profile : Fruity
Tasting Notes : Red Currant, Lime, White tea, Citrusy
After taste : Clean
Brewing Suggestion : espresso,filter ,coffee of the day
Best if used within 7 days after opening