Single Origin - All Products

Country of Origin: Colombia Processing: washed Breed: Catura Castillo Notes: chocolate, sweetness, nuts The product in its first batch won many reactions and people's admiration, which gave Gotah Roastery an incentive to return it for the second time.

Whole Roasted Beans  500 gm Origin: Honduras Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Apricot, Wild Coffee Flowers

Whole Roasted Beans 250 gm Processing: Washed Altitude: 1300-3000 Roast: Washed Notes: Apple, Caramel, Chocolate, Tart Fruit Filter and espresso friendly 

Weight: 250 grams. Uses: espresso, and filter. Flavor notes: red apples, cinnamon pie, and chocolate raisins. Process: natural. 

Coffee Bags 8 bags Organic crop Washed Process Classic flavors with mild acid and bitterness as well as balanced strength

Whole beans Natural process  Blueberry, Strawberry, and Peach notes Espresso and Filter friendly  1000g Origin Ethiopia Varietal Heirloom Elevation 1800m -1950m  

Whole Roasted Beans  500 gm Origin: Jamaica Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Sweet Milk, Chocolate

Whole Roasted Beans 1000 gm Processing: Washed Altitude: 1300-3000 Roast: Medium  Notes: Apple, Caramel, Chocolate, Tart Fruit Filter and espresso friendly

Whole beans 250g Natural Process  Region: Brazil, Bourbon Island from Fazenda Irmas Ranch Nuts with chocolate and orange notes  It has a moderate acidity and a rich texture Suitable for espresso and milk drinks

Whole Roasted Beans 1000 gm Processing: Natural, Decaf  Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Cherry, Jasmine Filter friendly 

Whole beans 250g Decaffeinated - Water Process Origin: Brazil, South Minas        Variety: Mixed  Farm: Fazenda Sertão               Altitude: 900–1200 msl, the state of Minas Gerais has an average annual temperature of 18ºC. Cup Score: 88 Dark Chocolate - Brown Sugar - Almonds...

Whole Roasted Beans  1000 gm Origin: Salvador Processing: Washed Altitude: 1200-1600 Roast: Medium Notes: Cherry, Vanilla, Pear, Cola

Whole Roasted Beans  250 gm Origin: Brazil Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Dark Chocolate, High Sweetness

Region : Ethiopi - Guji Type : Single Origin Whole Beans  227g Variety : Heirloom Process : Natural Roast Profile : Medium Major Tasting Profile : Fruity Tasting Notes : Red Currant, Lime, White tea, Citrusy After taste : Clean Brewing Suggestion : espresso,filter ,coffee of the day Best if used within 7 days after opening      

Whole beans 1 Kg Natural Process  Region: Ethiopia 1900 msl  Citrus fruits, blackberry and black grapes notes  It has a rich aftertaste and a well-balanced body Suitable for filter and espresso

5 drip bags  Each bag contains 15g of ground specialty coffee ready for brewing The bags are designed in a unique way that can be attached to a cup of coffee. Natural Process  Region: Ethiopia 1900 msl  Citrus fruits, blackberry and black grapes notes  It has a rich aftertaste and a well-balanced body

Whole Beans 500g Mixture of natural and washed process  Smooth body and strawberry notes Espresso and filter friendly

Whole Roasted Beans  1000 gm Origin: Jamaica Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Sweet Milk, Chocolate Suitable for espresso and filter 

Whole beans 250g Wached process 1300-1400 msl Sweetness, Creamy Body , Tropical Fruits, Caramel, Peach, Honey. Filter and espresso friendly   

The Box contains 2 of the best selling products for Yemeni Coffee Beans at the Coffee Rwanah Roastery:  1 Bag of Bani Matar Coffee Beans 250g Espresso 1 Bag of Bani Matar Coffee Beans 250g Drip

Weight: 120g Uses: espresso, and filter. Watermelon, Kiwi, Sweet fruits, Blueberry notes  Process: Anarobiec Grade: 87.25  

Whole Roasted Beans  250 gm Origin: Ethiopia  Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Strawberry, Blueberry, Chocolate

Whole Beans 250g Anaerobic process  Pear and passion fruit notes Filter friendly

Whole Beans 250g Natural Anaerobic Process Apricot, blueberry, raisins notes Filter friendly