Single Origin - All Products

Whole Bean 227g  Processing: Washed Altitude: 1800  Variety: Tipica Notes: Bittersweet cocoa, red grapes, chocolate

Whole Beans  250g Natural Process Caramel, cloves, peanuts notes with a moderate texture and medium acidity Espresso and milk based drinks friendly

Whole beans 250g Natural process , Decaf  Apricot, Cacao, Black Tea notes  Filter & espresso friendly 

Whole beans Weight: 200 g Process: Anaerobic Fully Washed  Roast level: Medium Light Variety: Pink Bourbon Region: Colombia Huila Type: Single Origin Notes: Brown Sugar, Citrusy, White grapes Brewing Suggestion: Filter , espresso and coffee of the day Best if used within 7 days after opening

Country of Origin: Colombia Processing: washed Breed: Catura Castillo Notes: chocolate, sweetness, nuts The product in its first batch won many reactions and people's admiration, which gave Gotah Roastery an incentive to return it for the second time.

Whole Roasted Beans  500 gm Origin: Honduras Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Apricot, Wild Coffee Flowers

Weight: 250 grams. Uses: espresso, and filter. Flavor notes: red apples, cinnamon pie, and chocolate raisins. Process: natural. 

Whole beans 1 Kg Luxury Saudi Specialty Coffee Light Roast 

Coffee Bags 8 bags Organic crop Washed Process Classic flavors with mild acid and bitterness as well as balanced strength

Whole beans 250g Decaf process  Variety: Castillo 1650-1700 msl Citrus fruits, roasted nuts, dark chocolate notes and a light body Suitable for filter and espresso  

Whole beans Natural process  Blueberry, Strawberry, and Peach notes Espresso and Filter friendly  1000g Origin Ethiopia Varietal Heirloom Elevation 1800m -1950m  

Whole beans 250g Natural Process  Region: Brazil, Bourbon Island from Fazenda Irmas Ranch Nuts with chocolate and orange notes  It has a moderate acidity and a rich texture Suitable for espresso and milk drinks

Whole Roasted Beans  500 gm Origin: Jamaica Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Sweet Milk, Chocolate

Whole Roasted Beans 1000 gm Processing: Washed Altitude: 1300-3000 Roast: Medium  Notes: Apple, Caramel, Chocolate, Tart Fruit Filter and espresso friendly

Whole Roasted Beans 1000 gm Processing: Natural, Decaf  Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Cherry, Jasmine Filter friendly 

Whole Roasted Beans  250 gm Origin: Brazil Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Dark Chocolate, High Sweetness

Whole Roasted Beans  1000 gm Origin: Salvador Processing: Washed Altitude: 1200-1600 Roast: Medium Notes: Cherry, Vanilla, Pear, Cola

Region : Ethiopi - Guji Type : Single Origin Whole Beans  227g Variety : Heirloom Process : Natural Roast Profile : Medium Major Tasting Profile : Fruity Tasting Notes : Red Currant, Lime, White tea, Citrusy After taste : Clean Brewing Suggestion : espresso,filter ,coffee of the day Best if used within 7 days after opening      

Whole beans 1 Kg Natural Process  Region: Ethiopia 1900 msl  Citrus fruits, blackberry and black grapes notes  It has a rich aftertaste and a well-balanced body Suitable for filter and espresso

5 drip bags  Each bag contains 15g of ground specialty coffee ready for brewing The bags are designed in a unique way that can be attached to a cup of coffee. Natural Process  Region: Ethiopia 1900 msl  Citrus fruits, blackberry and black grapes notes  It has a rich aftertaste and a well-balanced body

The Box contains 2 of the best selling products for Yemeni Coffee Beans at the Coffee Rwanah Roastery:  1 Bag of Bani Matar Coffee Beans 250g Espresso 1 Bag of Bani Matar Coffee Beans 250g Drip

Weight: 120g Uses: espresso, and filter. Watermelon, Kiwi, Sweet fruits, Blueberry notes  Process: Anarobiec Grade: 87.25  

Whole Beans 250g Anaerobic process  Pear and passion fruit notes Filter friendly

Whole Beans 250g Natural Anaerobic Process Apricot, blueberry, raisins notes Filter friendly 

10 capsules Roasted and ground coffee Compatible with the Nespresso 

Whole beans Weight: 227 g Process: Washed process  Roast profile: Medium roast Region: Costa Rica, Tarrazu Variety: Catura, Catwai Type: Single origin Notes : It has notes of green apple, raisins, brown sugar notes  and sweetness with an extra dark chocolate flavor Brewing Suggestion: filter,espresso and coffee of the day...

Whole Roasted Beans  1000 gm  Origin: Nicaragua Processing: Washed Altitude: 1300-3000 Roast: Medium  Notes: Flowers, Caramel, Chocolate

250g Washed process Region: Colombia  Variety: Castello Caturra Cup score: 84 Grapes, milk chocolate, roasted nuts Suitable for filter and espresso 

Whole Beans  250g Natural Process Guava, cherry, and caramel notes. It comes with a heavy creamy texture and light acidity, similar to cherry. Aromatic and fruity.  Filter and espresso and milk based drinks friendly 

Whole beans 250g Natural process  Sweet and smooth with notes of tropical fruits, grapes, chocolate and almonds. Filter friendly   

Whole beans 250g Origin: Panama Inspired by the thousands of heirloom Ethiopian coffee varieties growing wild in the understory of forest in their natural state, the producer began developing coffee estate farms in Panama’s best coffee lands in 2009, restoring forest and increasing biodiversity in the process. Over the years has developed a...

Whole Beans 250g Natural Process Variety: Catuai, Yellow Bourbon 800 -1200  masl Nuts, Chocolate, Caramel  Filter and espresso friendly  

Whole Roasted Beans  500 gm Origin: Colombia Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Orange, Dark Chocolate  

Whole Beans 227g Region : Colombia - Huila  Type: Decaf Variety: Caturra, Castillo Process: Swiss Water Roast Profile: Medium Major Tasting Profile: Nutty Tasting Notes: Soft Plum, Dark Chocolate After taste: Smooth Complementary Flavors: Brown Sugar Suitbale forespresso and drip Best use within7 days after opening

Country of Origin: Brazil  Processing: driedBreed: Rosa MorianaSuggestion: Toffee, vanilla, chocolate, caramel

Coffee Bags 5 bags Organic Crop Washed Process Mild acid and bitterness as well as balanced strength