Single Origin - All Products

Region: Colombia, Huila Type: Single Origin Whole beans 227g Variety: Caturra, Castillo Process: Fully Washed Roast level: Medium Tasting Notes: Stone Fruit, Plum, Almond , Citrus After taste: Pleasant, Crisp Brewing Suggestion: espresso, filter, coffee of the  day Best if used within : 7 days after opening

     Process : Natural    Variety : Heirloom  Elevation : 2000 m   Flavors :  Red Fruits , Mango , jasmine , peach Distinctive in drip and espresso

Whole beans Weight: 200 g Process: Wet-Hulled Roast level: Medium Variety: Typica, Catimor, Linies Region: Indonesia Type: Single Origin Notes: Earthy, Cedar, Grapes Brewing Suggestion: Filter , espresso and coffee of the day Best if used within 7 days after opening

The Bundle contains 3 of the best selling products at Microlot :  Guatemala Las Nubes Coffee Beans 250g  Process:  Anaerobic  Notes: Roselle, Tamarind, Caramel, dried dates Colombia Huila  Coffee Beans 250g  Process: Washed Notes: Rich cocoa , Chocolata , Red Grape , Nutty  Ethiopoia Hambela Coffee...

Whole beans Weight: 200 g Process: Anaerobic Fully Washed  Roast level: Medium Light Variety: Pink Bourbon Region: Colombia Huila Type: Single Origin Notes: Brown Sugar, Citrusy, White grapes Brewing Suggestion: Filter , espresso and coffee of the day Best if used within 7 days after opening

Forget about the fancy equipment and pay attention to what really matters — the quality and the taste of your coffee. Our drip coffee bags are fresh-roasted, allowing you to savor a flavourful cup of coffee that doesn’t require any special equipment. Save time with our convenient drip coffee bags! Anywhere. Anytime.  A Pourover Anybody Can make.  5...

Coffee type: Blend 250gWhole BeansProcess:  Natural, WashedCup Notes: Nutty, Sweet Acdidity. Green Grape, CinnamonEspresso and milk-based drinks friendly 

Region : Ethiopi - Guji Type : Single Origin Whole Beans  227g Variety : Heirloom Process : Natural Roast Profile : Medium Major Tasting Profile : Fruity Tasting Notes : Red Currant, Lime, White tea, Citrusy After taste : Clean Brewing Suggestion : espresso,filter ,coffee of the day Best if used within 7 days after opening      

Coffee type: Boubon - Rwanda Elevation: 1500m Process: washed  Cup Notes: Chocolate, raisins and peanuts Espresso and filter friendly 

Product Description : Panama Pedra is a luxurious crop (180 grams). -Green apple, Cinnamon, Chocolate, Caramel  -Suitable for drip coffee drinks - Processing: Anaerobic  Cup Specifications: Frank Green Cup colors (Blue, Grey,Red,Purple,Green,Black,Orange,Pink). Capacity: 295ml / 10oz  Brand : Frank Green . Specifications: Available in...

Whole beans Weight: 227 g Process: Washed process  Roast profile: Medium roast Region: Costa Rica, Tarrazu Variety: Catura, Catwai Type: Single origin Notes : It has notes of green apple, raisins, brown sugar notes  and sweetness with an extra dark chocolate flavor Brewing Suggestion: filter,espresso and coffee of the day...

Whole Beans 227g Region : Colombia - Huila  Type: Decaf Variety: Caturra, Castillo Process: Swiss Water Roast Profile: Medium Major Tasting Profile: Nutty Tasting Notes: Soft Plum, Dark Chocolate After taste: Smooth Complementary Flavors: Brown Sugar Suitbale forespresso and drip Best use within7 days after opening

Whole beans Weight : 200 g Process : Honey Process Roast level: Medium Light Variety: Red Catuai Region : Honduraz - La Paz, Comayagua Type : Single Origin Notes: Dark cocoa, citruses, caramel Brewing Suggestion : Filter, espresso and coffee of the day Best to be used within 7 days after opening

Region : Guatemala, Antigua Type : Single Origin Whole Beans Variety: Bourbon, Caturra Process: Fully Washed Roast level: Medium Notes: Honey, Caramel, Chocolate an extra pepper flavor After taste: Bright, Refreshing Brewing Suggestion: espresso, filter, coffee of the  day Best if used within 7 days after opening Weight: 227 gm

 Process : Natural    Elevation : 1850 - 2100 m   Flavors :  Chocolate , caramel , raisin Distinctive in drip and espresso

Coffee type: Blend  250g Whole Beans Process:  Natural, Washed Cup Notes: Nutty, Sweet Acdidity. Green Grape, Cinnamon Espresso and milk-based drinks friendly 

The Bundle contains 3 diffreent crops from Sout roastery:  Wave Espresso Blend Coffee Beans  250g Process: Blend Notes: Nuts, Chocolate, Caramel Brazil Mendonza Coffee Beans 250g Process: Natural Notes: Spices, Chocolate, Fruits Uganda Kasinga Coffee Beans 250g Process: Natural Notes: Sugarcane, Caramel, Dark Chocolate, Apricot

     Process : Natural    Variety : Mix  Elevation : 1700 - 1800 m   Flavors :  Figs, chocolate, dried fruit Distinctive in drip and espresso

The Bundle contains 4 diffreent crops from Sout roastery:  Colombia Caldas Ambarcu Coffee Beans  250g Process: Extended Dry Notes: Orange, Tropical Fruits, Banana, Mango, Cocoa Uganda Mananasi Coffee Beans 250g Process: Natural Notes: Mango, Apricot, Honey, Passion Fruit, Dark Chocolate Ethiopia Hambela Coffee Beans 250g...

Region: Aceh, Gayo, Mandheling Type: Single Origin Variety: Caturra - Typica - Bourbon - Catimor Process: Semi Washed, Wet Hulled Roast Profile: Medium Major Tasting Profile: Spicy/Earthy Tasting Notes: Jackfruit, Sweet Melon After taste: Moderate, Lemon Complementary Flavors: Earthy type of beans: wholebeans   Brewing Suggestion :...

Coffee type: Guatemala  250g Whole Beans Process:  Natural Cup Notes: Chocolate, Hazelnuts, Peanuts  Espresso and milk-based drinks friendly 

Deep notes of flavour and aroma, combined with a dense and velvety texture of coffee, are opened by Arabica coffee from Colombia in the author's roast. Caramel - Spice - Chocolate - Grapefruit Expiry date: 13/1/2025

Whole Beans 250g Origin:Ethiopia Variety: Heirloom  Altitude: 2400 meters above sea level Processing: Natural Anarobiec  Tasting Notes: Blueberry - pomegranate - grapefruit Ideal for filter drinks  Roasting Date: 20 Feb, 2024

Whole Beans 250g Origin:Costarica Variety: Red Caturai Altitude: 1300 - 1500 meters above sea level Processing: Natural Tasting Notes: Apricot - black currant - raspberry - peach Ideal for filter drinks  Roasting Date: 20 Feb, 2024