Single Origin - All Products

Product Description : Panama Pedra is a luxurious crop (180 grams). -Green apple, Cinnamon, Chocolate, Caramel  -Suitable for drip coffee drinks - Processing: Anaerobic  Cup Specifications: Frank Green Cup colors (Blue, Grey,Red,Purple,Green,Black,Orange,Pink). Capacity: 295ml / 10oz  Brand : Frank Green . Specifications: Available in...

Whole beans Weight: 227 g Process: Washed process  Roast profile: Medium roast Region: Costa Rica, Tarrazu Variety: Catura, Catwai Type: Single origin Notes : It has notes of green apple, raisins, brown sugar notes  and sweetness with an extra dark chocolate flavor Brewing Suggestion: filter,espresso and coffee of the day...

Whole Beans 227g Region : Colombia - Huila  Type: Decaf Variety: Caturra, Castillo Process: Swiss Water Roast Profile: Medium Major Tasting Profile: Nutty Tasting Notes: Soft Plum, Dark Chocolate After taste: Smooth Complementary Flavors: Brown Sugar Suitbale forespresso and drip Best use within7 days after opening

Whole beans Weight : 200 g Process : Honey Process Roast level: Medium Light Variety: Red Catuai Region : Honduraz - La Paz, Comayagua Type : Single Origin Notes: Dark cocoa, citruses, caramel Brewing Suggestion : Filter, espresso and coffee of the day Best to be used within 7 days after opening

Region : Guatemala, Antigua Type : Single Origin Whole Beans Variety: Bourbon, Caturra Process: Fully Washed Roast level: Medium Notes: Honey, Caramel, Chocolate an extra pepper flavor After taste: Bright, Refreshing Brewing Suggestion: espresso, filter, coffee of the  day Best if used within 7 days after opening Weight: 227 gm

The Bundle contains 3 diffreent crops from Sout roastery:  Wave Espresso Blend Coffee Beans  250g Process: Blend Notes: Nuts, Chocolate, Caramel Brazil Mendonza Coffee Beans 250g Process: Natural Notes: Spices, Chocolate, Fruits Uganda Kasinga Coffee Beans 250g Process: Natural Notes: Sugarcane, Caramel, Dark Chocolate, Apricot

The Bundle contains 4 diffreent crops from Sout roastery:  Colombia Caldas Ambarcu Coffee Beans  250g Process: Extended Dry Notes: Orange, Tropical Fruits, Banana, Mango, Cocoa Uganda Mananasi Coffee Beans 250g Process: Natural Notes: Mango, Apricot, Honey, Passion Fruit, Dark Chocolate Ethiopia Hambela Coffee Beans 250g...

Region: Aceh, Gayo, Mandheling Type: Single Origin Variety: Caturra - Typica - Bourbon - Catimor Process: Semi Washed, Wet Hulled Roast Profile: Medium Major Tasting Profile: Spicy/Earthy Tasting Notes: Jackfruit, Sweet Melon After taste: Moderate, Lemon Complementary Flavors: Earthy type of beans: wholebeans   Brewing Suggestion :...

Deep notes of flavour and aroma, combined with a dense and velvety texture of coffee, are opened by Arabica coffee from Colombia in the author's roast. Caramel - Spice - Chocolate - Grapefruit Expiry date: 13/1/2025

Whole Beans 250g Origin:Ethiopia Variety: Heirloom  Altitude: 2400 meters above sea level Processing: Natural Anarobiec  Tasting Notes: Blueberry - pomegranate - grapefruit Ideal for filter drinks  Roasting Date: 20 Feb, 2024

Whole Beans 250g Origin:Costarica Variety: Red Caturai Altitude: 1300 - 1500 meters above sea level Processing: Natural Tasting Notes: Apricot - black currant - raspberry - peach Ideal for filter drinks  Roasting Date: 20 Feb, 2024

Natural processes coffee from El Salvador, El Carmen Estate. Best for Filter & Espresso coffee. 100% arabica wholebean specialty coffee. Flavor notes: Milk Chocolate, Red Grape, Hazelnut, Sweet Silngle Origin Coffee Specialty coffee roasted localy in Jeddah Saudi Arabia.