Single Origin - All Products

The Box contains 2 of the best selling for Colombian Coffee Beans products at the Coffee Rwanah Roastery:  1 Bag of Colombia Tolima Gaitania  Coffee Beans 250g Espresso 1 Bag of Colombia Tolima Gaitania Coffee Beans 250g Drip

Whole Roasted Beans  250 gm Origin: Brazil Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Apple, Peach, Apricot

Whole beans 250g Washed Process  Region: HueHue  Variety: Catura Bourbon  1950 msl Cranberry, lemon, orange, cinnamon notes  Suitable for filter 

Weight: 250 g. Whole Beans  Uses: espresso and filter. Notes: berries, aromatic, peach, yusuf effendi, milk chocolate Process: Honey  

Whole beans250gAnaerobic process Origin: Yemen, Green Peaks of Haraz Mountains2200 - 2400 above sea levelGrapefruit, Banana, Dried fig, Toffee sweetness notesHigh fruitiness,with a medium body, this is a premium selection from Yemen's finest crops.Suitable for filter and espresso 

Ground coffee 1000g Blend of the best of Ethiopan coffee that give a nice aroma, and high body that match Saudi distinguishing tast   Without flavours 

Whole beans 250g Washed Process  Region: India, Western Ghats hills of coffee plantations in Chikmagalur - Netrakal, Netrakona, Karki and Hergoda The coffee beans are attentively selected from the most popular coffee farms that grow in the midst of forests and bodies of water to provide the quality you can taste  Orange, vanilla and cinnamon notes...

You can use coffee anywhere without the need for a drip device. You just need to add hot water and your coffee is ready Coffee Bags 5 bags  Process: Washed Notes: chocolate, sweetness, nuts

Whole bean coffee 200 g Processing: Natural Notes: grapes - pineapple - raisins Suitable for filter

Whole Roasted Beans  250 gm Origin: Ethiopia  Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Fruits, Red Berries

Whole beans 250g  Washed Process  Region: Huila Variety: Catura 1780 msl Dark chocolate, caramel, orange notes Suitable for filter, espresso

Whole Beans 250g Washed process Sweetness caramel, milk chocolate notes