Single Origin - All Products

Whole beans 250g Natural process  Origin: Western Rwanda 1400-1900 above sea level Grape, Sugarcane, Sweetness notes Suitable for filter and espresso 

Whole beans 250g Washed Origin: Kivu, Rwanda Kivu is known for its volcanic soil and high altitude, which gives this crop unique and diverse flavors with a balanced and beautiful body. 1400-1900 meters above sea level Black tea, blueberry, pomegranate, strawberry notes Suitable for filter and espresso 

Whole beans 250g Fermented, This processing method involves beneficial bacteria interacting with the coffee beans to stimulate the development of amino acids inside the bean, resulting in a unique and mildly acidic flavor profile. 1800 - 1950 above sea level Kiwi, Mango, Blueberry notes Suitable for filter and espresso 

Whole beans 250g Natural Origin: Hambela  Farm: Buko Saisa 1800 - 1950 above sea level Blueberries, strawberries, and peach notes High fruitiness, aromatic and moderate acidity with a medium body Suitable for filter and espresso 

Whole beans 250g Natural Varieties: Bourbon, Pacas, Catuai Region: El Salvador, Apaneca-Ilamatepec Mountain Range The fruits in this region slowly mature under shade, contributing to even ripening of the coffee cherries, increased natural sugars, and enhanced coffee flavors. 1300-1400 meters above sea level Tropical fruits, nuts, chocolate, spices notes...

Coffee Bags 5 bags each bag contains 15g of ground coffee  Natural process 1900-2000 meters above sea level Sugarcane, caramel, dark chocolate, and apricot notes Preparation method: Open the sachet Place the filter on the cup Rinse with hot water Enjoy the sound of brewing coffee  

Coffee Bags 5 bags each bag contains 15g of ground coffee  Natural process 2000 meters above sea level Tropical fruit, chocolate, peach, and grapefruit notes Preparation method: Open the sachet Place the filter on the cup Rinse with hot water Enjoy the sound of brewing coffee  

Coffee Bags 5 bags each bag contains 15g of ground coffee  Natural process 800- 1000 meters above sea level Chocolate, Spices, Fruits notes Preparation method: Open the sachet Place the filter on the cup Rinse with hot water Enjoy the sound of brewing coffee  

Coffee Bags 5 bags each bag contains 15g of ground coffee  1 sachet of Colombian - Balamira 1 sachet of Ethiopian - Yirgacheffe 1 sachet of Uganda - Kasinja 1 sachet of Brazil - Mendonza The fifth sachet will be selected from the roastery.   Preparation method: Open the sachet Place the filter on the cup Rinse with hot water Enjoy...

Whole beans 250g Natural Origin: Costa Rica Variety: Red Catuai 1300-1500 meters above sea level Cup Score: 86.25 Cherry, chocolate notes This coffee is characterized by a luxurious aroma, clean body, and distinct fruity taste. Suitable for both pour-over and espresso brewing methods. Suitable for filter and espresso 

Whole beans 250g Washed Origin: Colombia 1950 above sea level Caramel, Lemon, Chocolate, Brown spices notes Suitable for filter and espresso 

Whole beans 250g Long drying Origin: Colombia 1400-1900 above sea level Orange, tropical fruits, banana, mango, cocoa notes Suitable for filter and espresso